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CURRENT ISSUE:

Past issue articles featured include:
- OAK INSERT STAVES — Measuring dose rates for wood pieces
~ Andrei Prida, Benoît Verdier, Tonnellerie Seguin Moreau, France ~ Winter 2013
- Bottling line improvements boost efficiency at Jackson Family Wines
~ PWV Journal staff report ~ Fall 2012
- ALBARIÑO - CHARDONNAY – Modulating wine style with DAP
~ By Australian Wine Research Institute and co-authors ~ Summer 2012
- Controlling powdery mildew
~ By Wayne Wilcox, Cornell University, NY ~ Spring 2012
- Vitis californica and hybrids as hosts for grapevine leafroll viruses
~ By Deborah Golino, Vicki Klaassen, Susan T. Sim, Gerald S. Dangl, Fatima A. Osman, Al Rwahnih, and Adib Rowhani, Foundation Plant Services, UC Davis ~ Winter 2012
- Influence of back label text on consumer choice
~ By Simone Mueller, Larry Lockshin, and Jason Blanford, University of South Australia ~ Summer 2011
- Influence of yeast strain selection on successful malolactic fermentation
~ By Nichola Hall, Scott Laboratories ~ Summer 2011
- European Grapevine Moth, Lobesia botrana — Napa county experience and lessons, 2010
~ By Monica L. Cooper, Lucia G. Varela, and Rhonda J. Smith, University of California Cooperative Extension ~ Spring 2011
- Factors affecting wine closure selection
~ By Carlos Macku, Ph.D., and Kyle Reed, Ph.D., Dept. of Technical Services, Cork Supply Group ~ Winter 2011
- Chemical and sensory profile of barrels heated by immersion prior to bending
~ By Andrei Prida, Tonnellerie Seguin Moreau, Jessica Drinkine-Magneux, Regis Gougeon, David Chassagne, Université de Bourgogne, France ~ November/December 2010
- Amador – Classic Zinfandel region growing for the future
~ By Linda Trotta ~ September/October 2010
- Open your eyes to improving wine quality
~ By Dr. Richard Smart ~ July/August 2010
- Maximizing aroma preservation in white/rosé wines
~ By Paul K. Bowyer (Technical Manager, Laffort Australia), Marie-Laure Murat (Lab Manager, Sarco, France), and Virginie Moine-Ledoux (Research Director, Laffort) ~ May/June 2010
- European grapevine moth, Lobesia botrana, in Napa Valley vineyards
~ By Lucia Varela, Rhonda J. Smith, Monica L. Cooper, and Richard W. Hoenisch, University of California ~ March/April 2010
- Monitoring microbes during cellaring/bottling
~ By Lisa Van de Water ~ January/February 2010
- What causes a bud to produce a bunch or not?
~ By Devin Carroll ~ November/December 2009
- Monitoring microbes during fermentation
~ By Lisa Van de Water ~ September/October 2009
- Preventing oxygen ingress in wine bottle closure trials
~ By Richard Gibson ~ September/October 2009
- Carbon footprints of vineyard operations
~ By Eli Carlisle, David R. Smart, Joe Browde, and Andrew Arnold ~ September/October 2009
- Impact of délestage with partial seed removal
~ By Dr. Bruce Zoecklein, Lisa M Pélanne, Sandy S. Birkenmaier; and Karen Reed ~ July/August 2009
- UC researchers demonstrate potential use of pheromones in management of mealybugs
~ By Jocelyn Millar, Rebeccah Waterworth, Walt Bentley, Kent Daane, Vaughn Walton, and Monica Cooper ~ May/June 2009
- Winery lighting upgrades
~ By Tina Vierra ~ March/April 2009
- Sulfur dioxide - Science behind the anti-microbial, anti-oxidant, wine additive
~ By Pat Henderson, Kenwood Vineyards ~ January/February 2009
- 2,4,6-TBA – Next 2,4,6-TCA in U.S. wine industry
~ By Robert Tracy ~ November/December 2008
- PG&E studies electrodialysis for cold stability
~ By Steve Fok, PE ~ September/October 2008
- Accumulation tables overcome unstable tapered bottles
~ By Ben Garvey ~ July/August 2008
- Spring Mountain Vineyard UC Berkeley introduces beneficial insects to control vine mealybugs
~ By Jack Heeger ~ May/June 2008
- Future of the wine industry - Climate Change Science
~ By Kimberly Nicholas Cahill, and Christopher B. Field, Stanford University and Carnegie
Institution for Science ~ March/April 2008
- New fermentors for gentle handling
~ By Tina Vierra ~ January/Febuary 2008
- MICRO-OXYGENATION: Innovation for the winemaking toolbox
~ By Henry Work ~ November/December 2007
- Leaf removal strategies for Pinot
Noir ~ By Nicolas Cantacuzene ~ September/October 2007
- What the label says
about your wine ~ By Skye Hallberg & Ron Woloshun ~ July/August
2007
- Geographical branding
~ By J. Scott Gerien ~ May/June 2007
- Understanding and controlling
Botrytis ~ By Wayne F. Wilcox ~ March/April
2007
- Vine and planting options
for vineyard development ~ By Fred Peterson
~ January/February 2007
- Three most common methods
to measure vine water status ~ Kay Bogart ~ November/December
2006
- Making wine shows and
festivals productive ~ Paul Wagner, Janeen Olsen, Liz Thach
~ September/October 2006
- Rhône Rangers
reach out to trade/customers ~ Johanna Rupp
~ September/October 2006
- Living with mealybugs,
vine and otherwise ~ Laura Breyer ~ July/August 2006
- Chateau Montelena: Balanced
soils play vital role in high-quality wines ~ Jack Heeger
~ May/June 2006
- Persistence of vegetal characters
in winegrapes and wine ~ Kay Bogart, Linda Bisson ~ March/April
2006
- Which mealybug is it, and
why should you care? ~ Rhonda Smith, Lucia Varela ~ January/February
2006
- Clean vines for healthy
vineyards ~ Mark Chien, Deborah Golino ~ January/February
2006
- U.S. WINE MARKET LIBERALIZATION
BY 2015: Perfect storm forming ~ John Hinman, Deborah Steinthal
~ November/December 2005
- Eliminating formation of
hydrogen sulfide by Saccharomyces ~ Angela Lee Linderholm
and Linda F. Bisson ~ November/December 2005
- Nitrogen: friend or foe
of wine quality? ~ Marcus Keller ~ September/October 2005
- Bottling Under Screwcaps
Quality control issues for premium wines ~ Henry Work
~ July/August 2005
- Benefits of energy auditing
for your winery ~ John Garn ~ May/June 2005
- Improving grapevine productivity
Mitigating Armillaria root diseases ~ Dr. Kendra Baumgartner
& Amy E. Warnock ~ March/April 2005
- Research update Grapevine trunk diseases in California
~ W.D. Gubler, P.E. Rolshausen, F.P. Florent, J.R. Urbez, T. Voeggel,
G.M. Leavitt, & E.A. Weber ~ January/February
2005
- Growing profits by getting smaller ~ Deborah Steinthal ~
November/December 2004
- Cover cropping systems for organically farmed vineyards ~ Glenn
McGourty ~ September/October
2004
- Coro Mendocino Zinfandel blends promote wine region ~
Tina Vierra ~ July/August
2004
- Vine Mealybug: Formidable pest spreading through California
Vineyards ~ Kent Daane, Ed Weber & Walt Bentley ~ May/June
2004
- Fish-friendly farming: Unique green certification program for
grapegrowers ~ Laurel Marcus ~ March/April
2004
- Looking to the sun for renewable energy ~ Tina Vierra ~ January/February
2004
- What is your lender thinking?~ Tina Vierra ~ November/December
2003
- Mechanized retrieval of grape boxes reduces worker injury ~
Penny Hastings
~ September/October 2003
- AVF FUNDED RESEARCH: Zinfandel Heritage Vineyard Update ~ James
A. Wolpert & Michael M. Anderson ~ July/August
2003
- Broad cooperative effort helps AVF move research forward ~ Tina
Vierra ~ May/June 2003
- Strategies to control powdery mildew ~ Wayne F. Wilcox ~ March/April
2003
- Insider Tips Saving money on cooperage ~ Henry Work ~
January/February 2003
- Wildlife activity along creek corridors ~ Jodi Hilty ~ November/December
2002
- Focus on Pierce's Disease ~ Three articles ~ September/October
2002
- Understanding grape berry development ~ James Kennedy ~ July/August
2002
- Barrel inspection criteria ~ Henry Work ~ May/June
2002
- Importance of soil texture to vineyard management ~ March/April
2002
- Improving winery lab quality ~ Christian Butzke ~ January/February
2002
- Laboratory testing for grapevine diseases ~ Ed Weber, Deborah
Golino & Adib Rowhani ~ January/February
2002
- Irrigation of wine grapes in California ~ Larry E. Williams
~ November/December 2001
- Keeping wine on the Congressional Agenda ~ Millie Howie ~ November/December
2001
- Leaf canopy structure and vine performance ~ M. Carmo Vasconcelos
PhD. & Steve Castagnoli ~ September/October
2001
- In search of optimal grape maturity ~ Linda Bisson ~ July/August
2001
- International perspective on young vine decline ~ Michael Porter
~ May/June 2001
- Decreased spraying improves quality, nature, bottom line ~ Bill
Petrovic & David Rosenthal ~ March/April
2001
- Robert Mondavi Winery: Creating a Winery to Match a Vineyard
~>Carol Caldwell-Ewart ~ January/February
2001
- Fifty years of reasearch at the world's largest winery ~ Arthur
Caputi Jr.~ November/December 2000
- Lemelson Winery: Building a Gravity-Flow Pinot Noir Facility
~ Laurence Ferar ~ September/October
2000
- Understanding creative marketing~ Jim Murphy~ July/August
2000
- Windbreaks mitigate climate. ~ Don Neel ~ May/June 2000
- Oakroot fungus on grapevines ~ Kendra Baumgartner & David
M. Rizzo ~ March /April 2000
- Use of ozone for winery and environmental sanitation ~
January / February 2000
- Liming of vineyard soils ~ July/August 1999
- Equipment/Barrel Leasing: A powerful financial tool ~ March/April
1999
- Managing phosphorous deficiency in vineyards ~ R. Stanley Grant
~ January/February 1999
Limited supplies of back issues and reprints of articles are available. Orders can be placed by filling in the attached forms:
The finest writers and editors contribute
to this magazine regularly, including:
- Dr. Richard Smart
- Eleanor & Ray Heald
- Dr. James Kennedy
- Craig Root
- Dr. Bruce Zoecklein
- Glenn McGourty
- Ann Reynolds
- S. Kaan Kurtural
Guest articles from universities, research organizations and government
institutions are published by arrangement.
PWV welcomes letters to the Editor: please submit via
email or via post
to: PWV 58-D Paul Drive, San Rafael, CA 94903
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