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BACK ISSUES
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May 2013	Table of Contents: Predicting harvest date using berry sugar accumulation By Alain Deloire Mineral taste in wine, minerals in the vineyard � Are they connected? By Alex Maltman Cluster elongation to control bunch rot in winegrapes By Stan Grant
April 2013	Table of Contents: GRAPEVINE RED BLOTCH New technology identifies virus By PWV Staff COLD STABILITY OF WINE PART TWO Evaluating cellar/laboratory methods By Patricia Howe Berry ripening and wine aroma By Alain Deloire Leaf spots not caused by insects or disease By Fritz Westover and Jim Wolpert GCoP improves viticulture outreach education By Eric Stafne SMART VITICULTURE An extraordinary book By Richard Smart
Winter 2013 DIGITAL EDITION: CLICK HERE!	Table of Contents: HALTER RANCH VINEYARD Original design elements offer maximum flexibility By Bill Sheffer OAK INSERT STAVES Measuring dose rates for wood pieces By Andrei Prida, Beno�t Verdier, Tonnellerie Seguin Moreau, France POTASSIUM BITARTRATE/CALCIUM TARTRATE Cold stability of wine By Patricia Howe Controlling oxygen at bottling to optimize post-bottling development of wine By Maurizio Ugliano, Jean-Baptiste Dieval, Evdokia Dimkou,Jeremie Wirth, Veronique Cheynier, Rainer Jung, and St�phane Vidal, Nomacorc, Geisenheim, and INRA MICROBIAL BIOFILMS Contamination source throughout the winery By Michael S. Ramsey, David Mills WINERY EQUIPMENT SHOWCASE Proficiency testing for wine analysis � So you can be sure… By Sue Caloghiris New method to determine optimal ripeness for different white wine styles By Alain Deloire, Professor, Viticulture & Enology Stellenbosch University, South Africa 2012 WINE INDUSTRY CEO SURVEY Renewed optimism despite grape/labor shortages by Robert Smiley, PhD, Director of Wine Studies, and Gabriel Froymovich, UC Davis Graduate School of Management Virginia wineries: Best and worst business decisions by David Furer DEPARTMENTS SMART VITICULTURE China, an emerging global producer? By Dr. Richard Smart COMPLIANCE COUNSELING Decoding wine label language By Ann Reynolds, Wine Compliance Alliance
Fall 2012 DIGITAL EDITION: CLICK HERE!	Table of Contents: COVER STORY Bottling line improvements boost efficiency at Jackson Family Wines PWV Journal staff report Oak ellagitannins concentration influences organoleptics of red wine By Jean Michel, Michael Jourdes, Maria Silva, Pierre-Louis Teissedre, Universit� de Bordeaux Greg La Follette: Scientific basis for minimalist winemaking By Randy Caparoso OAK AND COOPERAGE SHOWCASE FREE RUN My 30+ years as a barrel pimp By Mel Knox Vineyard/Winery tax savings opportunities By L. Gregory Scott, David G. Pardes, PwC Private Company Services What will it take to build online wine sales to a billion dollar channel? By Deborah Steinthal, Scion Advisors Social media giveaways and the California wine industry by Robert Carrol, Bruce Copeland, Kate Hardy and Alison Torbitt, Nixon Peabody LLP TEXAS WINERIES Best and worst decisions by David Furer PROFESSIONAL SERVICES SHOWCASE Biological tests assess vineyard soil health By Dr. Belinda Rawnsley, SARDI KEARNEY AGRICULTURAL RESEARCH AND EXTENSION CENTER Creating interesting new wines from research grapes By Jeannette Warnert, UC Davis Agriculture and Natural Resources FREE RUN Wine terrorists By Ron Washam SMART VITICULTURE A commentary � Wine, Terroir and Climate Change By Dr. Richard Smart COMPLIANCE COUNSELING Crushpad's compliance fallout: What it means for their custom crush clients By Ann Reynolds, Wine Compliance Alliance
Summer 2012 DIGITAL EDITION: CLICK HERE!	Table of Contents: CLEAN GRAPEVINE MATERIAL Russell Ranch Foundation vineyard is underway By Michael Cunningham, Foundation Plant Services Tracking lost irrigation water By Eve-Lyn S. Hinckley, Institute of Arctic and Alpine Research, Boulder, CO ALBARIÑO - CHARDONNAY Modulating wine style with DAP By Australian Wine Research Institute and co-authors Sculpting wine�s aromatic profile through diacetyl managment By Sibylle Krieger, Magali D�l�ris-Bou, Ann Dumont, and Jos� Maria Heras, Lallemand WINEMAKING SHOWCASE Does your label help you stand out from the crowd? By Paul Wagner, Balzac Communications BRASSFIELD ESTATE Wine labels survive the ice bucket test By Tina Vierra SWANSON VINEYARDS Upscale wine features simple, approachable design by Paula Sugarman, Sugarman Design Group TURTLE RUN WINERY New print process creates striking wine labels by Dennis Mason MOUNT AUKUM WINERY Elevation and excitement evoked in label design By Stacey Divine, Infuze Marketing VIRGINIA WINEWORKS Package design to match your demographic and environment By Darcey Ohlin-Lacy, Watermark Design CALIZA WINERY Modern, yet elegant labels achieve differentiation By Holly Jenkins PACKAGING SHOWCASE SWEET WINE Consumers give the prompts � but are wineries listening? by Tim Hanni, MW ENERGY EFFICIENCY Examining the true cost of delay By Mike Corbett, Chris Pilek, Resource Solutions Group BOOK REVIEW: PART II Wine, Terroir & Climate Change Reviewed By Brian Croser, TapaNappa Wines When state/federal officials visit � Are you prepared? By California Association of Winegrape Growers Engaging and Managing Agencies � It Takes Two By Rebecca Hopkins, Folio Wine Company, Napa, CA SMART VITICULTURE Scorecard on almost 50 years of progress By Dr. Richard Smart COMPLIANCE TRAINING Website resource guide for winery compliance By Ann Reynolds, Wine Compliance Alliance
Spring 2012 DIGITAL EDITION: CLICK HERE!	Table of Contents: Controlling powdery mildew By Wayne Wilcox, Cornell University, NY Overcoming Fungicide Resistance By Wayne Wilcox, Cornell University, NY Resistance to fungicides in California populations of Erysiphe necator By Doug Gubler, Plant Pathology Dept., UC Davis APPLICATION OF HORTICULTURAL OIL Two-year comparison: ripening parameters on treated/untreated Chardonnay grapes By Laura Breyer, IPM Field Specialistk Improvement of phenolic composition of Syrah By Sean Pinnell, E&J Gallo Winery, and S. Kaan Kurtural, Department of Viticulture & Enology, Fresno State University UC Davis seeks $2.8 million for rootstock facility expansion 2011 VIRGINIA VINEYARDS Grower of the Year: Jeanette Smith By Karen Batalo 2011 IPM Innovator Award to Gallo�s Sonoma Vineyards Water, Soil, and the Vine BOOK EXCERPT by Patrick Iland, Peter Dry, Tony Proffit, Steve Tyerman Zinfandel� Commoner or Royalty? FREE RUN by Jack Florence Sr. Advancing the frontline against Brett By Christopher D. Curtin, Anthony R. Borneman, Paul A. Henschke, Peter W. Godden, Paul J. Chambers, and Isak S. Pretorius, AWRI Winning at Snakes and Ladders By Chris Curtin, Anthony Borneman, Paul Chambers, and Sakkie Pretorius, AWRI OENOCOCCUS OENI and LACTOBACILLUS PLANTARUM Effects of MLF on red wine aroma and chemical properties By Eveline Bartowsky, Peter Costello, Leigh Francis, Brooke Travis, AWRI, and Sibylle Krieger, Andrew Markides, Lallemand Snapshot of shrinking wine bottle weights FREE RUN by Dr. Christian Butzke, Purdue University VINEYARD SHOWCASE Why does a distributor take on a winery? By Dr. Steve Goodman, University of Adelaide Summer of Riesling By Don Neel IN-DEPTH LOOK AT JOHN GLADSTONES� Wine, Terroir & Climate Change BOOK REVIEW By Brian Croser, TapaNappa Wines, Australia COMPLIANCE New licensing for DTC wine sales in California By Bahaneh Hobel and Michael Mann, Dickenson, Peatman & Fogarty SMART VITICULTURE Grapevine Trunk Diseases By Dr. Richard Smart
Winter 2012 DIGITAL EDITION: CLICK HERE!	Table of Contents: GRAPE JUICE AND WINE YEAST Happy marriages and how to avoid getting stuck with the wrong partner By Simon A. Schmidt, Simon Dillon, Yalumba Wine Company, and Radka Kolouchova, Paul A. Henschke, Anthony R. Borenman, Angus H. Forgan, Paul J. Chambers, and Isak S. Pretorius, AWRI Pinot Noir: Passion, Patience, and Prejudice By James A. Kennedy, PhD, Department of Viticulture & Enology, Fresno State University POST-BOTTLING SPOILAGE Who invited Brett? By Adrian Coulter, Senior Enologist, Australian Wine Research Institute, Adelaide, SA, Australia SO2 control/reduction � role of carbonyl compounds By Nick Jackowetz, Erhu Li, Ram�n Mira de Ordu�a, Cornell University, New York Minerality � rigorous or romantic? By Jordan Ross 2011 WINE INDUSTRY CEO SURVEY Responding to change in the unknown global environment By Robert Smiley, PhD, Director of Wine Studies and Gabriel Froymovich, UC Davis Graduate School of Management In Memoriam: Ralph Kunkee Vitis californica and hybrids as hosts for grapevine leafroll viruses By Deborah Golino, Vicki Klaassen, Susan T. Sim, Gerald S. Dangl, Fatima A. Osman, Al Rwahnih, and Adib Rowhani, Foundation Plant Services, UC Davis RUSSIAN RIVER WATERSHED Growers file lawsuit opposing regulation of frost-protection water FREE RUN by Aubrey A. Mauritson, Esq View from the Vineyard BOOK EXCERPT by Cliff Ohmart To be Au Naturel? FREE RUN by Nick Peay, Peay Vineyards BRIAN CARTER CELLARS Unusual choices pay off for boutique Washington winery By Elisabeth Deffner SUCCESSFUL TASTING ROOM Alpha Omega Winery achieves big DTC sales By Craig Root FOUR WASHINGTON WINERIES Best and worst business decisions By Thomas G. Dolan Washington State breaks three-tier mandates FREE RUN by Angela Logomasini, Ph.D. Wine in America: Law and Policy BOOK EXCERPT by Richard Mendelson, Wendell Lee SUPPLIER SHOWCASE WINERY EQUIPMENT SMART VITICULTURE Separating premium from poor fruit By Dr. Richard Smart COMPLIANCE TRAINING Success with wine shipping software By Ann Reynolds
Fall 2011 DIGITAL EDITION: CLICK HERE!	Table of Contents: Part Four � Perfect Storm: Predicting future trends / opportunities By Deborah Steinthal, Scion Advisors, John Hinman, Suzanne DeGalan, Hinman & Carmichael Distinguishing trademark from your geography By Susan J. Latham, Esq., LL.M. (IP), Feldman Gale, PA, Miami, FL/Los Angeles, CA SUPPLIER SHOWCASE Professional Services THE HOGUE CELLARS Impact of bottle closures on wine style/shelf-life By Co Dinn, Director of Winemaking, The Hogue Cellars, Prosser, WA, Jordan Ferrier, Winemaker, Constellation Wines, Woodbridge, CA LITTORAI WINES Building a gravity-flow winery in phases By Larry Ferar, Principal, Laurence Ferar and Associates, Inc., Portland, OR Yeast/bacterial co-inoculation in red wine By M. Azzolini, E. Tosi, P. Vagnoli, S. Krieger, and G. Zapparoli, Centro per la Sperimentazione, Vitivinicoltura, Verona, Italy BARREL-AGED WINES Olfactory perception of oak-derived compounds By Andrei Prida, Tonnellerie Seguin Moreau, Z.I. Merpins, Cognac, France, Pascal Chatonnet, Laboratoire Excell, Merignac, France SUPPLIER SHOWCASE Oak Cooperage and Alternatives Vine vigor affects fruit/wine chemistry By Jessica Cortell, J. Cortell Consulting & Vitis Terra Vineyard Services, Amity, OR SMART VITICULTURE Consulting Mission Impossible? Estimating wine quality before harvest By Dr. Richard Smart COMPLIANCE TRAINING How to avoid most common TTB audit issues By Ann Reynolds
Summer 2011	Table of Contents: Beyond sunburn By Rhonda Smith, UC Davis Sonoma Extension Differential harvesting in winegrape vineyards By S. Kaan Kurtural, CSU Fresno; Robert L. Wample, Soil Topography Information; and Russell Smithyman, Chateau Ste Michelle Estates FIGGINS FAMILY WINE ESTATES Using heritage to create a brand By Joe Chauncey, Boxwood BANKNOTE WINE COMPANY Brand strategy delivers hand-crafted shelf appeal By PWV Journal staff CLEAR CHOICE AWARD WINNERS Eco-friendly value brands By Tina L. Vierra Van Ruiten Family Vineyards Redesign of flagship label reinforces perceived value By Jeremy Trettevik, 6 West Design Influence of back label text on consumer choice By Simone Mueller, Larry Lockshin, and Jason Blanford, University of South Australia Developing fruit-driven wine styles through use of citrate-negative malolactic cultures By Hentie Swiegers, Lars Bo Corfitzen, Mansour Badaki, Kristine Bjerre, Annicka Bunte, Duncan Hamm, Nicolas Prost, and Morten Hassing, CHR Hansen Influence of yeast strain selection on successful malolactic fermentation By Nichola Hall, Scott Laboratories FIFTY TIPS FOR CELLAR RATS How to get (and keep) a great job as a winery cellar rat or harvest intern By Mary Baker Performance of non-saccharomyces yeast during AF: Specific case of torulaspora delbrueckii By Philippe Renault, SARCO; Maryam Ehsani and Charlotte Gourraud, Laffort; and Marina Bely, University of Bordeaux FREE RUN Wholesale abuse of the Constitution By Angela Logomasini, Competitive Enterprise Institute INDUSTRY NEWS American Vineyard Foundation funds 26 viticulture/enology research projects in 2011 SUPPLIER SHOWCASE Packaging Winemaking Supplies SMART VITICULTURE In defense of conventional viticulture By Dr. Richard Smart COMPLIANCE TRAINING Accessing real value in your compliance system By Ann Reynolds
Spring 2011	Table of Contents: NINER WINE ESTATES Green design for red wine By Tim Mark Woodle, AIA Integrating canopy management with mechanization By S. Kaan Kurtural, CSU Fresno Inoculum detection to manage powdery mildew By Walter Mahaffee, USDA, Oregon, Gary Grove, Washington State University, and Rob Stoll, University of Utah Seven sins of safety By Amy Wolfe, AgSafe SEE ALSO: Controlling Heat Stress Risks By Howard Rosenberg, University of California, Berkeley from July/August 2009 Yeast�s impact on sensory quality of wine By Karien O�Kennedy, Anchor Yeast, South Africa Solar hot water � cost-effective solution for wineries By Tina Vierra LESSONS LEARNED IN CALIFORNIA Invasive insect species By David Headrick, Cal Poly State University EUROPEAN GRAPEVINE MOTH, Lobesia botrana Napa county experience and lessons, 2010 By Monica L. Cooper, Lucia G. Varela, and Rhonda J. Smith, University of California Cooperative Extension BOOK EXCERPT The Science of Grapevines: Anatomy and Physiology By Marcus Keller, Washington State University Wine market segmentation based on taste sensitivity By Virginia Utermohlen, MD and Tim Hanni, MW FREE RUN Downside of green � organic and conventional grapegrowing in 2010 By Jeff Prather Defining sustainable viticulture from the practitioner perspective By Matthew Hoffman, Mark Lubell, and Vicken Hillis, University of California, Davis SUPPLIER SHOWCASE VINEYARD EQUIPMENT, SUPPLIES, SERVICES SMART VITICULTURE Reducing CO2, the REAL pollutant By Dr. Richard Smart
Winter 2011	Table of Contents: Controling the highs and lows of alcohol in wine By Cristian Varela, Paul J. Chambers, Adrian Coulter, Peter R. Dry, I. Leigh Francis, Richard Gawel, Richard Muhlack, Paul A. Henschke, Creina S. Stockley, Markus J. Herderich, Isak S. Pretorius, Australian Wine Research Institute Identifying reserve-quality soils in vineyards By Bryan Rahn, Coastal Viticultural Consultants Accurate oxygen management at bottling By Roberto Ferrarini, University of Verona, and Enrico Casarotti, Enrico Nicolis, Sergio Ciocchetta, MBF S.p.a. Italy Factors affecting wine closure selection By Carlos Macku, Ph.D., and Kyle Reed, Ph.D., Dept. of Technical Services, Cork Supply Group Sequential inoculation with a non-Saccharomyces yeast and a Saccharomyces yeast By Celine Raynall, Forbes Wardrop, Anne Ortiz-Julien, Perrine Languet, and Ann Dumont, Lallemand FAQs about oak aroma By Erik Herve, ETS Laboratories Carbon footprint of glass packaging By Jay Scripter, VP of Sustainability, O-I Meet a focused Riesling leader By Eleanor & Ray Heald Grape / wine marketing with new media, and return of the �Boomer� By Bill Leigon, President, Hahn Family Wines Wine pricing strategies in good times and bad By Liz Thach and Steven S. Cuellar, Sonoma State; David Simpson, Mendocino Wine Company, and Tim Colgan, Treasury Wine Estate University of California, Davis New environmentally aware winery SUPPLIER SHOWCASE WINERY EQUIPMENT Qualities of a great tasting room manager By Craig Root SMART VITICULTURE Correct measurement of berry temperatures By Dr. Richard Smart
November/December 2010	Table of Contents: Chemical and sensory profile of barrels heated by immersion prior to bending By Andrei Prida, Tonnellerie Seguin Moreau Jessica Drinkine-Magneux, Regis Gougeon, David Chassagne, Universit� de Bourgogne, France NO on H.R. 5034 Wholesalers fail to tell whole truth By Angela Logomasini, Director of Risk and Environmental Policy, Competitive Enterprise Institute, Washington, D.C. OAK INSERTS Grain orientation effect on extraction of oak flavor compounds By Kevin Crawford, Almon Benton, Department of Chemistry, University of Wisconsin Alfred Grigg, David Plumb, Fine Northern Oak 2010 WINE INDUSTRY CEO SURVEY Responding to trends in a difficult market By Robert Smiley, PhD, Director of Wine Studies, Michael Thomas, U.C. Davis LETTER TO THE EDITOR Welcome to the 21st century, TTB By Kenneth Young, Sweet & Fortified Wine Assn. Advances in grapevine virus research By Judit Monis, Eurofins STA Laboratories, Fiona Constable, Department of Primary Industries, Australia, Nuredin Habili, Waite Diagnostics, South Australia Carbon neutrality: The new black By Malcolm S Fatal error: Maximum execution time of 30 seconds exceeded in D:\www\pwv\Website\backissues.htm on line 898