A Zinfandel Odyssey
450 pages
Rhoda Stewart
Don’t miss this definitive Zinfandel lover’s tour of California’s quintessential grape.
100 interviews with Zinfandel growers and producers throughout California and Mexico.
450 pages including photos!
Edited and published by PWV

TECHNIQUES & CONCEPTS SERIES:

Chemical Analysis of Grapes & Wine: Techniques & Concepts (2004)
115 pages
P. Iland, N. Bruer, G. Edwards, S. Weeks & E. Wilkes
Comprehensive theory and practice of major chemical analyses of grape and wine.

Monitoring the Winemaking Process from Grapes to Wine: Techniques & Concepts
120 pages
P. Iland, N. Bruer, A. Ewart, A. Markides & J. Sitters
Concepts, tests and techniques used by winemakers throughout the winemaking process for wine style and quality control.

Microbiological Analysis of Grapes and Wine: Techniques and Concepts
120 pages
P. Iland, P. Grbin, M. Grinbergs, L. Schmidtke, & A. Soden
An introduction to microbiology in winemaking; serves as a resource for lab personnel and winemakers

NEW! Cool Climate books:

Production of Grapes and Wine in Cool Climates
193 pages
David Jackson, Lincoln University, New Zealand and Danny Schuster, NZ vintner and worldwide cool climate consultant
Since 1981, the definitive work in English on cool climate viticultural practices. Latest updated printing, 2007. Includes major world cool climate regions, all aspects of vineyard establishment and practice, and principles of winemaking from cool climate grapes.

Monographs in Cool Climate Viticulture -1: Pruning and Training
69 pages
David Jackson, Lincoln University, New Zealand
New approaches to analysis and interpretation of pruning and training that apply to specific benefits and challenges of cool climates.

Monographs in Cool Climate Viticulture -2: Climate
80 pages
David Jackson, Lincoln University, New Zealand
Importance of climate for growing grapes and producing wine in cooler temperatures, and ways growers can avoid potential problems. Topics include world climates and global warming, vineyard establishment in cool climates, and wine styles.

A Taste of the World of Wine
212 pages
Iland, Gago, Caillard, Dry
Comprehensive and practical guide of the history of wine, viticulture and winemaking practices, how to taste wine, and the characteristics of the major wine styles of the world. Includes maps, wine style guides, tasting clues, and over 300 photographs.

Cooperage for Winemakers
112 pages
Geoffrey Schahinger, Bryce Rankine
Revised edition of manual about construction, maintenance, and use of oak barrels.

Diseases & Pests
106 pages
Department of Primary Industries & Resources, South Australia
A practical manual for identifying, preventing, and controlling diseases and pests. Each section has information on identifying, monitoring, and controlling the disease or pest, and is copiously illustrated in full color. The emphasis is on providing practical advice to growers, but the book will prove an invaluable text for students of viticulture around the world. One section of the book is devoted to spraying technique, and another gives a full list of chemicals and their application.

Diseases, Pests, & Grape Disorders
Field Guide
107 pages
Magarey, MacGregor, Wachtel, & Kelly
A sturdy, laminated, pocket-sized guide, containing more than 350 full-color photographs accompanied by short, easily-read descriptions of most diseases, pests, and disorders found in the vineyard. A companion to Diseases & Pests (see listing above), contains cross-references to the larger publication, but stands alone as an easy-to-use field guide.

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice   NEW!
126 pages
Dr. Charles G. Edwards
125 color photographs showing over 30 different species of yeast, bacteria and mold commonly found in wines, as well as frequently-encountered sediments.

Micro Vinification
145 pages
M.R. Dharmadhikari, K.L. Wilker
A practical guide for home winemakers, commercial small-scale producers, and large wineries making small, experimental lots of table wine.

Paso Robles: An American Terroir
172 pages
Thomas J. Rice, Ph.D. and Tracy G. Cervellone, C.W.E.
Natural and viticultural history of the Paso Robles AVA, including winery profiles, environment, geology, soils and climatic conditions.

Sunlight into Wine
88 pages
R.Smart & M. Robinson
Quality assurance in vineyards, canopy management and economics, improvement of canopy microclimates, importance of wine grape canopies, and construction of trellis systems.

Vineyard Simple
118 pages
Tom Powers
Provides a clear outline with diagrams and color photos on how to build and maintain your own vineyard.

Winery Planning & Design, NEW! Edition 16 now available!
1500 + pages in CD format
Bruce Zoecklein, Virginia Tech
Basic essentials of designing a winery, including business planning, economics, facility design, equipment, refrigeration, water requirements, wastewater treatment, lab and HACCP planning, and legal issues.

Soil, Irrigation & Nutrition
201 pages
P. Nicholas
Describes vineyard soil types, how to manage soil treatments, cover crops, and herbicides, optimize water quality, irrigation systems; also nutrient deficiencies and toxicities and how to manage nutritional requirements.

Taming the SCREW: A manual for winemaking with screwcaps
305 pages
Tyson Selzer
Detailed technical discussion of the screwcap and the bottle, reasons for choosing screwcaps, winemaking procedures, chemistry, bottling, capping, handling, storage, and ageing.

Viticulture, Vol. I — Resources
NEW EDITION!
211 pages
B.G. Coombe & P.R. Dry
Resources in Australia but with worldwide application. Soils, climates, grapevine classifications, grape varieties, phenology, rootstocks, planting material, vineyard site selection, and grape berry development are discussed.

Viticulture, Vol. II — Practices in Australia
384 pages
B.G. Coombe & P.R. Dry
Grapevine propagation, vineyard establishment, pruning, canopy management, irrigation, grapevine nutrition, grape pests, disease, and protection.

Wine Grape Production Guide for Eastern North America
300+ pages
Natural Resource, Agriculture, and Engineering Service (NRAES)
Comprehensive reference for use by novice and experienced growers, crop advisors, service providers, educators, communicators, and students. Information includes site selection and preparation, trellising and pruning, disease and pest identification, nutrient management, irrigation, pesticide application, harvesting, vineyard cost and returns, and grape sales.