June 2013
NOW INSIDE WINES & VINES!
Table of Contents: Using third-party providers to GROW wine sales By John Trinidad, Dickenson, Peatman & Fogarty, Napa, Calif. How much microbiology do winery personnel need? By Lisa Van de Water, Vinotec Guidance for assessing whether a new label approval is necessary By Ann Reynolds Wineries achieve control of mold growth By Tina Vierra
Table of Contents:
Using third-party providers to GROW wine sales By John Trinidad, Dickenson, Peatman & Fogarty, Napa, Calif.
How much microbiology do winery personnel need? By Lisa Van de Water, Vinotec
Guidance for assessing whether a new label approval is necessary By Ann Reynolds
Wineries achieve control of mold growth By Tina Vierra