Table of Contents:
Using third-party providers to GROW wine sales
By John Trinidad, Dickenson, Peatman & Fogarty, Napa, Calif.
How much microbiology do winery personnel need?
By Lisa Van de Water, Vinotec
Guidance for assessing whether a new label approval is necessary
By Ann Reynolds
Wineries achieve control of mold growth
By Tina Vierra