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| WINEGROWING |
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What is a cool climate? |
Jan/Feb
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Boeger excels at hillside grapegrowing |
May/June
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Field performance of Zinfandel, Primitivo clones in
a warm climate |
May/June
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Beckstoffer Vineyards: Crafting balanced vines for quality
wines |
May/June
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Developing wine flavor in the vineyard |
July/Aug
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Planting/redeveloping vineyards with hi-tech tools |
July/Aug
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How row orientation and trellising affect growth, yield,
quality, dry matter partitioning in Chardonnay vines |
Sept/Oct
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Acidity, pH, and potassium for grapegrowers |
Sept/Oct
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Seven growers share secrets for success |
Sept/Oct
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Celebrating Zsigmond Teleki |
Nov/Dec
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How far do you filter irrigation water? |
Nov/Dec
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| WINEMAKING |
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Sterling’s capacity increases 25% |
Jan/Feb
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Ensuring quality in corks from Portugal |
Jan/Feb
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How many barrels are needed in barrel trials? |
Jan/Feb
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Coating agents for corks |
Jan/Feb
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Expansion project reduces pumping at Byron Winery |
Mar/April
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MLF in barrel impacts red wine style |
May/June
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Benefits from automated refrigeration controls |
May/June
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Effect of malolactic fermentation in barrels and tanks
on red wine composition and quality |
May/June
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Dos and Don’ts of converting to PS labels |
July/Aug
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Seismic safety for the wine cellar |
July/Aug
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Guide to visual analysis of corks |
July/Aug
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Printing corks as a second label |
July/Aug
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Developing a reserve program |
Nov/Dec
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| VARIETAL REVIEW |
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Pinot Blanc demands consumer attention |
Jan/Feb
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Cabernet Franc goes solo |
Mar/April
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How many ways to skin a Zin? |
May/June
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Spotlighting Chardonnay vineyard designates |
July/Aug
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| |
Blending unique reds from Bordeaux varietals |
Sept/Oct
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Sensually expressive Pinot Noir sourced from Bien Nacido
Vineyards |
Nov/Dec
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| SUCCESSFUL BUSINESS |
|
| |
Winery management: Planning for success |
Jan/Feb
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Going corporate |
May/June
|
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Silver Oak prospers in Napa/Sonoma |
Sept/Oct
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Start up or succession: Choosing the right
entity |
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| FOOD & WINE |
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Pinot Blanc makes unique food matches |
Jan/Feb
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Food style connects to wine matches |
Mar/April
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| WINEMARKETING |
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Savvy marketing: Winelicious Cuisine Cellars |
Jan/Feb
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Guerrilla marketing persuasion |
Jan/Feb
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Savvy marketing: Pairing of food and wine at the supermarket
|
Mar/April
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Insights into better tasting rooms |
Mar/April
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The image your brand needs to succeed |
May/June
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Tasting flights boost wine sales |
May/June
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Romancing wine labels with hot stamped foil |
July/Aug
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Savvy pairing of food and wine sparks media attention
|
July/Aug
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Insights into better tasting rooms: Hess collection
winery (Napa, CA) |
Sept/Oct
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Best selling non-wine tasting room items in 1997 |
Nov/Dec
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Wine industry public relations — What is PR? |
Nov/Dec
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| SUPPLIER SHOWCASE |
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| |
Oak cooperage & supplies |
Jan/Feb
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Winery equipment for grapes, juice, and wine |
Mar/April
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Fermentation aids |
May/June
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Packaging |
July/Aug
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Professional services |
Sept/Oct
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Vineyard equipment & supplies |
Nov/Dec
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| HUMAN RESOURCES |
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| |
Communicating with Hispanic employees |
Jan/Feb
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Outsourcing human resources |
May/June
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Cross-gender issues in a cross-culture workplace |
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| SMART VITICULTURE
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|
| |
GDC works wonders |
Jan/Feb
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Soil mapping: the key to wine quality |
Mar/April
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Smart-Dyson looks sweet |
May/June
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| |
Choosing a trellis system — revisited |
July/Aug
|
| |
Vineyards of the next millennium |
Sept/Oct
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| |
Fletcher’s fantastic lyre |
Nov/Dec
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| WINERY WATER & WASTE |
|
| |
Industrial gray water recycling |
Jan/Feb
|
| |
Achieving electrical motor energy conservation big-time
|
Mar/April
|
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Groundwater disinfection may be required soon |
May/June
|
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Final date for compliance with UST law rapidly approaching
|
July/Aug
|
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Backflow preventers: function, economics, and statutory
history |
Sept/Oct
|
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Backflow preventers, part II: plumbing configurations
|
Nov/Dec
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| WINE & HEALTH
|
|
| |
Moderate alcohol use research funded |
Jan/Feb
|
| |
Can we recommend wine? |
Sept/Oct
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| WINE LAWYER |
|
| |
How the cat keeps its skin |
Jan/Feb
|
| |
Spring tune-ups for grape contracts |
Mar/April
|
| |
That’s where the road leads, all right, but about
those intentions |
May/June
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Populism, repeal, and distribution of power |
July/Aug
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Interstate wine shipments to consumers |
Nov/Dec
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| IN THE CELLAR |
|
| |
Cellar rat ball |
Jan/Feb
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| |
It’s a mystery to me |
Mar/April
|
| |
The ball and all |
May/June
|
| |
Moving on |
July/Aug
|
| |
Environmental factors |
Sept/Oct
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| |
In defense of the verboten |
Nov/Dec
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| FREE RUN |
|
| |
Where there’s smoke, there’s Merlot |
Jan/Feb
|
| |
Reinvest for the future |
Mar/April
|
| |
AVERN national research priorities |
Mar/April
|
| |
Why winegrowing starts with people |
May/June
|
| |
Good intentions on the road to hell |
May/June
|
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First college-bonded teaching winery |
July/Aug
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AVA serves the wine industry |
Nov/Dec
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