| WINEGROWING |
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Encouraging beneficial AM fungi in vineyard soil
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Jan/Feb
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Grappling with mealybugs in California vineyards |
Mar/Apr
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Strategies to control powdery mildew |
Mar/Apr
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Reaping benefits of cover cropping |
Mar/Apr
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Powdery Mildew forecasts/maps go online in western U.S. |
Mar/Apr
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Potential solar radiation in a VSP trellis |
May/June
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Strategies to control pocket gophers |
May/June
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Sulfur dust exacerbates Pacific mite outbreaks |
May/June
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UC Davis launches new grapevine ID service
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Jul/Aug
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Sonoma County Viticulture Award of Excellence
—
Seeking “a good glass of wine” |
Jul/Aug
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Zinfandel Heritage Vineyard research |
Jul/Aug
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Early Deficit Irrigation —
Reading vines to manage wine quality |
Jul/Aug
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Sustainable composting in vineyard, Part I |
Sept/Oct
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Sustainable composting in vineyard, Part II |
Nov/Dec
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Recreating Chalone Vineyard |
Nov/Dec
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| WINEMARKETING |
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Want high-performing sales personnel?
Forget IQ — get SPQ
|
Jan/Feb
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Better Tasting Rooms —
Easy methods to attain customer feedback |
Jan/Feb
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Thinking inside the Black Box |
Mar/Apr
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Ohio wineries “steak” out on-site sales opportunities |
July/Aug
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Draconic inspiration wraps Greenwood Ridge bottles |
July/Aug
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Twists and turns: Wineries retool for screwcaps |
July/Aug
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Wine industry supports breast cancer research |
Sept/Oct
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Wineries Down Under turn to screwcaps |
Sept/Oct
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Determining wine prices |
Nov/Dec
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Art, wine, and all that pizzazz |
Nov/Dec
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| VARIETAL REVIEW |
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Tempranillo acquires New World presence
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Jan/Feb
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Mourvèdre earns a serious look |
Mar/Apr
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Pinot passion from California’s Central Coast |
May/June
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| WINEMAKING |
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Crafting delicious Meritage red wines
|
Jan/Feb
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Castoro Cellars winemaker Tom Myers —
A leader in Paso Robles |
Jan/Feb
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Building a better barrel stack |
Jan/Feb
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Flavor formation during grape juice fermentation |
Mar/Apr
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Limiting barrel room losses through tight humidity control |
May/June
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Phenolic extraction in red wine production |
July/Aug
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Microbullage at Bonny Doon Vineyard |
July/Aug
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Understanding use of nitrogen by yeast |
Sept/Oct
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Overcoming stuck and sluggish fermentations |
Sept/Oct
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Cafaro’s Bordeaux-style blends —
Seduced by a second glass |
Nov/Dec
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| INDUSTRY ECONOMICS |
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Saving money on cooperage
|
Jan/Feb
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Ten Levers to promote financial agility and profitability
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May/June
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What are vineyard lenders thinking? |
Nov/Dec
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| INDUSTRY NEWS |
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Integrity Award:
Scientist who unraveled the French Paradox
|
Jan/Feb
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Seeking Partnerships — Broad cooperative effort
helps AVF move research forward |
May/June
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2003/2004 Funding Year — AVF surpasses
$15 million in research grants |
July/Aug
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| SMART VITICULTURE |
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Hang the hang time |
Jan/Feb
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The mother of all scorecards |
Mar/Apr
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Counterpoints on Hang Time |
Mar/Apr
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“V” is for white and warm |
May/Jun
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Remote sensing in vineyards |
Jul/Aug
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Mechanization — California agriculture’s future |
Sept/Oct
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Integrated canopy management |
Nov/Dec
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| SUPPLIER SHOWCASE |
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Winery Equipment & Cooperage |
Jan/Feb
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Vineyard Equipment & Irrigation |
Mar/Apr
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Winemaking Supplies |
May/June
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Packaging |
July/Aug
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Vineyard Supplies & Services |
Sept/Oct
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Professional Services |
Nov/Dec
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| WINE & HEALTH |
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Man on a mission
|
Jan/Feb
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