| WINEGROWING |
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| |
Trellised vines produce Reserve Zinfandel
|
Jan/Feb
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Sunlight and temperature effects on Merlot berries |
Jan/Feb
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| |
Progress toward reduced-risk pest management |
Mar/Apr
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| |
Fish-friendly farming certification for grapegrowers |
Mar/Apr
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| |
Avoiding “green” characters in Cabernet Sauvignon
|
May/June
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| WINE MARKETING |
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| |
Enhancing tasting room service to drive revenue
|
Mar/Apr
|
| |
10 Steps to successful winegrape marketing |
July/Aug
|
| |
Build brand equity — Prune your portfolio |
Sept/Oct
|
| |
Behind the new Fetzer face |
Sept/Oct
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| |
Growing profits by getting smaller |
Nov/Dec
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| |
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| PERSONNEL POINT OF VIEW |
| |
Beware the impulsive hire |
Sept/Oct
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| |
Successful change |
Nov/Dec
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|
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| VINEYARD INVESTMENT |
| |
It’s always darkest before dawn |
Jan/Feb
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| |
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| WINERY OPERATIONS |
| |
Take care of your equipment: Pre-harvest
maintenance basics |
July/Aug
|
| |
Analyzing wine production costs |
Nov/Dec
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| |
|
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| PACKAGING |
| |
R.H. Phillips takes a leap with spirits packaging |
July/Aug
|
| |
Total cost analysis of wine closures |
July/Aug
|
| |
Controlling glass quality at your winery |
July/Aug
|
| |
|
|
| VARIETAL REVIEW |
|
| |
Santa Ynez Valley Cabernet Sauvignon
|
Jan/Feb
|
| |
Single Vineyard Dry Creek Zinfandel |
May/June
|
| |
|
| WINEMAKING |
|
| |
New choice for tartaric stability
|
Jan/Feb
|
| |
Thirty years of White Zinfandel |
Jan/Feb
|
| |
Micro-Oxygenation, a decade of experience |
Mar/Apr
|
| |
Ortman Family Vineyards —
Grafting new venture to established roots |
July/Aug
|
| |
Coro Mendocino Zinfandel blends promote
wine region |
July/Aug
|
| |
Flavor ‘scalping’ by wine bottle closures
|
July/Aug
|
| |
Eliminating TCA from sources other than corks |
July/Aug
|
| |
Red wines and long-term development
with screwcaps |
July/Aug
|
| |
Walter Schug’s passion for Pinot Noir |
Sept/Oct
|
| |
Barrel-profiling helps winemakers attain
quality and consistency |
Nov/Dec
|
| |
Assessing red wine astringency |
Nov/Dec
|
| |
|
|
| INDUSTRY NEWS |
| |
Michigan viticulturist received 2003 Integrity
Award
|
Jan/Feb
|
| |
| SMART VITICULTURE |
| |
Dr. Konstantin Frank, Vinifera pioneer in eastern U.S. |
Jan/Feb
|
| |
Successful irrigation in Monterey County |
Mar/Apr
|
| |
Syrah Disorder — New worry for California vineyards? |
May/Jun
|
| |
Beauty, Viognier, and Smart-Dyson at R.H. Phillips |
Jul/Aug
|
| |
Psychological — not physiological — ripening? |
Sept/Oct
|
| |
Vineyard design the best way |
Nov/Dec
|
| |
|
|
| FOOD & WINE |
| |
Pushing the Cabernet envelope |
Jan/Feb
|
| |
Dry Creek Valley single-vineyard Zinfandels
got personality |
May/June
|
| |
|
|
| SUSTAINABLE BUSINESS |
| |
Looking to the sun for renewable energy |
Jan/Feb
|
| |
Improved wastewater treatment at
Hess Collection Winery |
Mar/Apr
|
| |
Wineries offered rebates for energy efficiency |
Sept/Oct
|
| |
|
|
| FREE RUN |
| |
Lyrique du Rhônely Hearts? |
Mar/Apr
|
| |
Challenges await growers |
May/June
|
| |
Free your wines |
Sept/Oct
|
| |
On being from somewhere — Don’t lose your
place! |
Sept/Oct
|
| |
|
|
| SUPPLIER SHOWCASE |
| |
Winery Equipment & Cooperage |
Jan/Feb
|
| |
Vineyard Equipment & Irrigation |
Mar/Apr
|
| |
Winemaking Supplies |
May/June
|
| |
Packaging |
July/Aug
|
| |
Vineyard Supplies & Services |
Sept/Oct
|
| |
Professional Services |
Nov/Dec
|
| |
|
|
| GRAPEGROWING |
|
| |
Dynamic vineyard management pays off
|
Mar/Apr
|
| |
Advantages of electrostatic sprayers |
Mar/Apr
|
| |
Syrah in California — Decline or Disorder? |
May/June
|
| |
Making sense of modern grape farming |
May/June
|
| |
Vine mealybug spreads through California
vineyards |
May/June
|
| |
Vineyard netting — Keeping birds at
bay |
July/Aug
|
| |
Cover cropping for organically farmed vineyards |
Sept/Oct
|
| |
Advancing sustainable winegrowing practices |
Nov/Dec
|
| |
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