| WINEGROWING |
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Advanced sustainable winegrowing practices,
Part II
|
Jan/Feb
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Anderson Valley Pinot Noir and the Sense
of Place |
July/Aug
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Winegrowing of Pinot Noir in Russian River
Valley, Part I |
July/Aug
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Spring Mountain Vineyards: Gobelet trellis
gains favor |
Sept/Oct
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Nitrogen — friend or foe of wine quality?
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Sept/Oct
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Winegrowing of Pinot Noir in Russian River
Valley, Part II |
Sept/Oct
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GPS/GIS improves vineyard management efficiency |
Sept/Oct
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Farming Vignoles for consistency of quality |
Nov/Dec
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| WINEMAKING |
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Barrel storage alternatives: Choosing wine
barrel racks |
Mar/Apr
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Buttery attribute of wine — diacetyl
desirability, spoilage, and beyond |
May/June
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Rhône-style white wines: Storming
past sensory gatekeepers |
July/Aug
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Eliminating formation of hydrogen sulfide
of Saccharomyces |
Nov/Dec
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| GRAPEGROWING |
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Grapevine trunk diseases in California |
Jan/Feb
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Pruning without pain |
Jan/Feb
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Multiple benefits in vineyard erosion control |
Jan/Feb
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Intra-row vineyard spacing and soil management,
long-term field trial results with Cv. Pignoletto |
Jan/Feb
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Exploring geology’s effect on “terroir” |
Jan/Feb
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Integrated irrigation of California winegrapes,
Part I |
Mar/Apr
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Mechanized leaf removal shows good results |
Mar/Apr
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Improving grapevine productivity —
mitigating Armillaria root disease |
Mar/Apr
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Regulation of vineyard and winery development
and operation in California’s North Coast counties |
Mar/Apr
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Integration of grapevine training systems
and mechanization in north-central Italy |
Mar/Apr
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Designing biodiverse, pest-resilient vineyards
through habitat management |
May/June
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Vine balance drives grape quality |
May/June
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Integrated irrigation of California winegrapes,
Part II |
May/June
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Mealybugs and grapevine leafroll disease |
July/Aug
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Do wild turkeys eat wine grapes? |
Sept/Oct
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Agriculture Research Service meets National
Grape & Wine Initiative |
Nov/Dec
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Lake County: High Valley vineyard yields
13 grape varieties |
Nov/Dec
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| WINE MARKETING |
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Generic marketing: winners and losers |
Mar/Apr
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Marketing insight for a small winery |
Mar/Apr
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Winery/Wholesaler relationship: Ten do’s
to increase wine sales, Part I |
May/June
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Winery/Wholesaler relationship: Ten don’ts
to increase wine sales, Part II |
July/Aug
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Insights into better tasting rooms: Kunde
Winery & Vineyard’s tasting room manager, Jody Stewart |
Sept/Oct
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Compleat Wholesale Marketer: How to succeed
in wine sales by really trying |
Sept/Oct
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U.S. wine market liberalization by 2015:
Perfect storm forming |
Nov/Dec
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| VARIETAL REVIEW |
| |
Innovative New Zealand Pinot Noir |
Jan/Feb
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| WINERY DESIGN |
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Cuvaison Winery: Flexibility with movable
fermentors and catwalks |
Jan/Feb
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Expansion at Leonetti Cellars |
Jan/Feb
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| EMPLOYEE SAFETY |
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Protect workers from heat emergencies
|
July/Aug
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Anaphylactic shock: Bee sting allergies
in the vineyard |
July/Aug
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| SUPPLIER SHOWCASE |
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Winery Equipment & Cooperage |
Jan/Feb
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Vineyard Equipment & Irrigation |
Mar/Apr
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Winemaking Supplies |
May/Jun
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Packaging |
Jul/Aug
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Vineyard Supplies & Services |
Sept/Oct
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Professional Services |
Nov/Dec
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| FOOD & WINE |
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Balancing act with Pinot Noir |
Jan/Feb
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| INSURANCE STRATEGIES |
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Risk management for vineyards, Part I |
Sept/Oct
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Risk management for wineries, Part II |
Nov/Dec
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| SMART VITICULTURE |
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Warmer vineyards ahead |
Jan/Feb
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Scrutinizing hang-time trend |
Mar/Apr
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Modern wine pioneers in cold climates |
May/Jun
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California spared from little stinker? |
Jul/Aug
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Primer on growing quality winegrapes |
Sept/Oct
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Vigor mapping in vineyards |
Nov/Dec
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| SUSTAINABLE BUSINESS |
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Benefits of energy auditing
for your winery |
May/June
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Smarter solar energy |
July/Aug
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| INDUSTRY NEWS |
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Quality and convenience drive
wine packaging innovation |
May/June
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Wine Librarians preserve history |
July/Aug
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| PUBLIC RELATIONS |
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How to win media coverage |
Jan/Feb
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| PACKAGING |
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Bottling under screwcaps: Quality
control issues for premium wines |
July/Aug
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Six strategies to reduce packaging
costs |
Sept/Oct
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| PERSONNEL POINT
OF VIEW |
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Empowering employees through
goal-setting |
Jan/Feb
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Effective use of performance
reviews |
Mar/Apr
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Can you hear me now? |
May/June
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Keeping the best |
July/Aug
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Fostering individual excellence |
Sept/Oct
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Are you a “dream”
teammate? |
Nov/Dec
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| BOOK EXCERPTS |
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| |
Munson’s Legacy - Foundations
of American grape culture |
May/June
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North American Pinot Noir:
Timing the harvest |
July/Aug
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| WINE WORDS |
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| |
Cutting back on vineyard-designate
Zinfandel |
Sept/Oct
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Night Owls protect San Bernabe
vines |
Sept/Oct
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