| WINEGROWING |
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Assessing California vineyard investments |
Jan/Feb
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Efficacy testing of Eutypa chemical and biological
control candidates with DNA-based diagnostics |
Jan/Feb
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Managing phosphorus deficiency in vineyards |
Jan/Feb
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Producing high-quality Sauvignon Blanc grapes |
Jan/Feb
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Farming Chardonnay clones to the optimum at Chalk Hill
Estate |
Mar/April
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Gypsum injection into vineyard drip systems |
Mar/April
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Balancing Yield and Quality, Part I |
Mar/April
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Rapid propagation of grape planting stock |
May/June
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A leap of faith - Saintsbury Pinot Noir |
May/June
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Balancing Yield & Quality, Part II: How yield and
quality are related within a growing region |
May/June
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Dealing with silt in a micro-irrigation system |
May/June
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Liming of vineyard soils |
July/Aug
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Evaluation of Cabernet Sauvignon: Three vine spacings
and two trellis systems in Oakville, Napa Valley |
July/Aug
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Peter Christensen retires |
July/Aug
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Vineyard expansion: Complying with environmental regulations
|
Sept/Oct
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Balancing Yield & Quality, Part III: Impact of vine
age, clone, and vine density |
Nov/Dec
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| WINEMAKING |
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American oak in transition: A study of terroir |
Jan/Feb
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Fire brigade trained and ready at Ferrari-Carano |
Jan/Feb
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Kendall-Jackson boosts capacity by 30% with new Monterey
winery |
Jan/Feb
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Gallo of Sonoma reduces red grape maceration |
Mar/April
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Klein Family Vintners' unique equipment boosts flexibility
|
Mar/April
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Managing quality in a winery laboratory |
May/June
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Facing the reality of earthquakes |
July/Aug
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How winemakers in Burgundy reconcile a strong tradition
and new technologies |
July/Aug
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Design-build winery project delivery |
Sept/Oct
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Cutting edge wine analysis |
Nov/Dec
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Creating building blocks for cuvées at Iron Horse |
Nov/Dec
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| VARIETAL REVIEW |
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Achieving intensity in Sauvignon Blanc |
Jan/Feb
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Stags Leap District: Growing distinctive Cabernet Sauvignon
|
Mar/April
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Viognier - Stylish Rhone sinks roots in California |
May/June
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Merlot - Intensity by design |
July/Aug
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Intense flavors characterize Syrah/Shiraz |
Sept/Oct
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Pinot Gris/Pinot Grigio: What's in a name? |
Nov/Dec
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| FOOD & WINE |
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Balance - Key to Sauvignon Blanc's versatility with
food |
Jan/Feb
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Joyous self-expression at Oodles restaurant |
May/June
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| WINEMARKETING |
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Wine Market Council: Solving wine's image problem |
Jan/Feb
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New Gallo Chardonnay brands focus on diversity |
Mar/April
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Selling wine in winery restaurants |
May/June
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Demystifying wine for the mass market |
May/June
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Branding beyond Beaver |
May/June
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Bold graphics embrace "Coastal" theme |
July/Aug
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Reviving your brand |
July/Aug
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Artesa - Reinventing Codorniu Napa |
July/Aug
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Ten commandments of wine package design |
July/Aug
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Branding - Chaos & Opportunity |
July/Aug
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Will this ship ever leave Port? |
July/Aug
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| SUPPLIER SHOWCASE |
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Winery Equipment and Cooperage |
Jan/Feb
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Winemaking Supplies |
May/June
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Packaging |
July/Aug
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Professional Services |
Sept/Oct
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Vineyard Equipment, Supplies & Services |
Nov/Dec
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| HUMAN RESOURCES |
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Twelve ways to turn off part-time workers |
May/June
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Minimizing your risk |
May/June
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1999 Exclusive Salary Survey |
Nov/Dec
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| SMART VITICULTURE
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Considering consumer health in planting decisions |
Jan/Feb
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Vineyard Quality Assurance, Why not? |
Mar/April
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Viticulturists, the real winemakers |
May/June
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Trees in vineyards |
July/Aug
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Vineyard site selection |
Sept/Oct
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Winemaking in the vineyard |
Nov/Dec
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| WINERY WATER & WASTE |
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Understanding belt drives |
Jan/Feb
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Concrete: Construction material |
Mar/April
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Low-cost options for tank and structural insulation |
May/June
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OSHA industrial audits and most common safety violations |
July/Aug
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Understanding pH control in a winery waste stream |
Sept/Oct
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What to do when your computer catches fire? |
Nov/Dec
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| WOOD & WINE
|
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Roll out the barrels |
Jan/Feb
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Evolution and revolution |
May/June
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To boldly go |
July/Aug
|
| TASTING ROOMS |
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Tasting room insights from Barry Wiss, Sutter Home Winery |
Jan/Feb
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Tasting room tune-up |
May/June
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| IN THE CELLAR |
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Not for sale |
Mar/April
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It's the stuff with the worm |
May/June
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Of dreams and consequences |
July/Aug
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A wild hair idea |
Sept/Oct
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A house is not always a home |
Nov/Dec
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| FREE RUN |
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Growing, vinifying, and marketing Pinot Noir |
May/June
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Formula wines threaten integrity of varietal names |
Sept/Oct
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| INDUSTRY ECONOMICS |
|
| |
Wine industry economic pitfalls: Part V - Inordinate
use of debt |
Jan/Feb
|
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Equipment/barrel leasing: A powerful financial tool
|
Mar/April
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Wine industry economic pitfalls: Part VI - Unreasonable
expectations |
Mar/April
|
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Conquering fear and boredom of vineyard leasing |
Mar/April
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Tax deferral of combined vineyard and winery operations
|
May/June
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MKF predicts grape trends |
July/Aug
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State of the grapes - A world view |
July/Aug
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Book review of The Wrath of Grapes by L.Perdue |
Sept/Oct
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