5. Downing, J. 2007. "Wine-grape
genome cracked." In Sacramento Bee, pp.
D1. Sacramento, CA
6. Field, C. B., L.D. Mortsch, M.
Brklacich, D.L. Forbes, P. Kovacs et al.
2007. North America. In Climate Change
2007: Impacts, Adaptation, and
Vulnerability. Contribution of Working
Group II to the Fourth Assessment Report
of the Intergovernmental Panel on Climate
Change, ed. M.L. Parry, O. F. Canziani, J.P.
Palutikof, P. J. van der Linden, C. E.
Hanson, pp. 617-52. Cambridge, UK:
Cambridge University Press.
7. Intergovernmental Panel on Climate
Change. 2007. Summary for Policymakers.
In Climate Change 2007: The physical science
basis. Contribution of Working Group
I to the Fourth Assessment Report of the
Intergovernmental Panel on Climate
Change, ed. S. Solomon, D. Quin, M.
Manning, M. Marquis, K. Averyt, et al, pp.
1-18. Cambridge, UK: Cambridge
University Press.
8. Jones, G.V. 2007. "Climate change:
observations, projections, and general
implications for viticulture and wine production."
Practical Winery & Vineyard:
44-64.
9. Lobell, D.B., C.B. Field, K.N. Cahill,
C. Bonfils. 2006. "Impacts of future climate
change on California perennial crop yields:
Model projections with climate and crop
uncertainties." Agricultural and Forest
Meteorology 141: 208-18.
|
10. Lobell, D. B., K.N. Cahill, C. B.
Field. 2007. "Historical effects of temperature
and precipitation on California crop
yields." Climatic Change 81: 187-203
11. Luers, A.L., M.D. Mastrandrea, K.
Hayhoe, P.C. Frumhoff. 2007. How to
avoid dangerous climate change. Union of
Concerned Scientists, Washington, DC,
26 pp.
12. Meinshausen, M., B. Hare, T.M.L.
Wigley, D. Van Vuuren, M.G. J. Den Elzen,
R. Swart. 2006. "Multi-gas emissions pathways
to meet climate targets." Climatic
Change 75: 151-194.
13. Nemani, R.R., M.A. White, D.R.
Cayan, G.V. Jones, S.W. Running, et al.
2001. "Asymmetric warming over coastal
California and its impact on the premium
wine industry." Climate Research 19: 25-34.
14. Oreskes, N. 2004. "Beyond the ivory
tower: The scientific consensus on climate
change." Science 306: 1686.
15. Rasool, S. I., S.H. Schneider. 1971.
"Atmospheric carbon dioxide and aerosols:
Effects of large increases on global climate."
Science 173: 138-41
16. Raupach, M. R., G. Marland, P.
Ciais, C. Le Quere, J.G. Canadell, et al.
2007. Global and regional drivers of accelerating
CO 2 emissions. Proceedings of the
National Academy of Sciences 104:
10288-93.
|
17. Revelle, R., H. E. Suess. 1957.
"Carbon dioxide exchange between atmosphere
and ocean and the question of an
increase in atmospheric CO 2 during the
past decades." Tellus 9: 18-27.
18. Robinson, Z. 2007. "Climate is
changing in North Coast grape growing
region." Practical Winery & Vineyard: 44-51.
19. Smart, R.E. 2005. "Warmer vineyards
ahead." Practical Winery & Vineyard:
72-4, 137.
20. Snyder, M.A., L.C. Sloan, N. S.
Diffenbaugh, and J.L. Bell. 2003. "Future
climate change and upwelling in the
California Current." Geophysical Research
Letters 30: 1823.
21. Wigley. T.M.L. 2005. "The climate
change commitment." Science 307: 1766-9.
22. Wolfson, R., S.H. Schneider. 2002.
Understanding climate science. In Climate
change policy: a survey, ed. S.H. Schneider,
A. Rosencrantz, J.O. Niles, pp. 3-51.
Washington, DC: Island Press.
|