Developing fruit-driven wine styles through use of citrate-negative malolactic cultures
By Hentie Swiegers, Lars Bo Corfitzen, Mansour Badaki, Kristine Bjerre, Annicka Bunte, Duncan Hamm, Nicolas Prost, and Morten Hassing, CHR Hansen
Grain orientation effect on extraction of oak flavor compounds
By Kevin Crawford, Almon Benton, Dept. of Chemistry, Univ. of Wisconsin Alfred Grigg, David Plumb, Fine Northern Oak
Controling the highs and lows of alcohol in wine
By Cristian Varela, Paul J. Chambers, Adrian Coulter, Peter R. Dry, I. Leigh Francis, Richard Gawel, Richard Muhlack, Paul A. Henschke, Creina S. Stockley, Markus J. Herderich, Isak S. Pretorius, Australian Wine Research Institute
Differential harvesting in winegrape vineyards
By S. Kaan Kurtural, CSU Fresno; Robert L. Wample, Soil Topography Information; and Russell Smithyman, Chateau Ste Michelle Estates
Inoculum detection to manage powdery mildew
By Walter Mahaffee, USDA, Oregon, Gary Grove, Washington State University, and Rob Stoll, University of Utah
Integrating canopy management with mechanization
By S. Kaan Kurtural, CSU Fresno
Influence of back label text on consumer choice
By Simone Mueller, Larry Lockshin, and Jason Blanford, Univ. of S. Australia
Carbon footprint of glass packaging
By Jay Scripter, VP of Sustainability, O-I
Grape / wine marketing with new media, and return of the “Boomer”
By Bill Leigon, President, Hahn Family Wines
Solar hot water – cost-effective solution for wineries
By Tina Vierra
Niner Wine Estates – Green design for red wine
By Tim Mark Woodle, AIA
Anti-microbial agents to manage spoilage microbes
By Robert Tracy
Accessing real value in your compliance system
By Ann Reynolds
Correct measurement of berry temperatures
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PWV Journal Publisher/Editor Don Neel has
gathered an impressive roster of experienced
technical writers and researchers in winemaking,
grapegrowing, and wine marketing. Neel and his
longtime staff editors gather, edit, and fact-check
every article, and send many manuscripts out for
peer-review.
Contributing editors include respected wine
writers Eleanor and Ray Heald, James Kennedy
(OR State/AWRI/ Fresno State), Bruce Zoecklein
(Department of Enology, Virginia Polytechnic),
and Linda Bisson (UC Davis).
Contributing writers include Douglas Adams,
Deborah Golino, and Doug Gubler, respected
vineyard scientists and researchers; Kurt Kraus
advising readers on marketing and direct sales; and
Deborah Steinthal of Scion Advisors, a successful
wine business strategic planner.
University staff and researchers from top viticulture /
enology schools at UC Davis, Fresno State, and
Cal Poly San Luis Obispo, CA; New York, Virginia,
Wisconsin, Oregon, Washington, France, Australia,
South Africa, and New Zealand are all regular
contributors to PWVJ. Other experts who write for
PWVJ include winemakers, bankers, accountants,
engineers, architects, chemists, and attorneys.
Frequent columns include Compliance Training,
Wine Microbiology, and Dr. Richard Smart’s
Smart Viticulture, and NEW for 2012: Winery
Lab Practices!
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