demanding challengers prove otherwise. Had this version passed,
it would have become impossible to challenge any state alcohol law in court.
But the language was so blatantly anti-competitive
that the bill’s sponsor, Rep. Bill Delahunt (D-Mass.),
offered a more modest draft for full Judiciary Committee
consideration on September 29. It removed provisions
shifting the burden of proof to challengers of state
laws and the unlimited justifications for state action.
Yet it maintained the provision breaking congressional
silence, changing only the second sentence in Section
3(b) to read: “However, state or territorial regulations
may not intentionally or facially discriminate, against
out-of-state or out-of-territory producers of alcoholic
beverages in favor of in-state producers or in-territory
producers unless the State or territory can demonstrate
that the challenged law advances a legitimate local purpose
that cannot be adequately served by reasonable
nondiscrminatory alternatives.”
This version appears much less problematic and in line with
Granholm. Except, it only applies to producers and it appears
to validate state laws that are indirectly or allegedly
“unintentionally” discriminatory. Courts would then have
to decide how to apply this new standard.
Policy implications
Both versions of HR 5034 are designed to empower wholesalers
to buck deregulatory trends within the industry to ensure
their governmentally secured-middleman role. Specifically,
the legislation is designed to help states win cases defending
anti-competitive laws that are currently being argued before
federal courts and to encourage state legislatures to impose
additional regulations.
“Direct-to-consumer shipments will never drive a wholesaler
out of business, but the deregulation it is fostering will,”
noted Craig Wolf of the Wine and Spirit Wholesalers of America
in 2007. [iii]
Indeed, wholesalers recognize that Granholm has advanced a
deregulatory trend. For example, Richard Mendelson, wine lawyer
and author of From Demon to Darling: A Legal History of Wine in
America, notes: “Within two and half years of Granholm, eleven
states had leveled up, and none had leveled down completely …
Those states had to open their borders to all direct shipping
or close them entirely.”
Tom Wark of the Specialty Wine Retailers Association has noted
that the new version of HR 5034 will open the door to a host of
directly discriminatory state regulations