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Each mixture has a different name,
depending on the “partner” fungicide
employed: Revus Top, which also
includes a downy mildew-specific
material and is the cheapest of the
three by far in the eastern region;
Inspire Super, which at its top rate
of 20 fl oz per acre also provides the
active ingredient in Vangard, at a
dose equivalent to 7 oz per acre of
that material; and Quadris Top, which
at its top rate of 14 fl oz per acre also
provides the active ingredient from
Abound at a rate of 11 fl oz per acre of
that product. Not surprisingly, these
three DFZ products have different
attributes and per-acre costs.
In the eight trials where we have
looked at it (two trials each in the
past four growing seasons), DFZ has
provided excellent to outstanding
powdery mildew control, far
superior to that provided by traditional
DMI materials such as
Rally, Vintage/Rubigan, Procure,
and Elite/tebuconazole generics.
As most growers are aware, performance
of the standard DMI products
has been “slipping” in a number of
locations over the years, throughout
the world. For example, in a 2010
Chardonnay trial in New York, a
seasonal program applying Rally at
its maximum label rate of 5 oz per
acre provided virtually ZERO control
of the disease on clusters, i.e., they
were completely destroyed by mildew.
In stark contrast, two different
DFZ products (Revus Top, Inspire
Super) provided almost complete control
(Table I).
Why? As noted in an accompanying
text (page 15), resistance to the
DMI fungicides is a “shades of gray”
phenomenon, dependent on the rate
and activity of the material being
used. Lab studies show that the dose
of myclobutanil (the active ingredient
in Rally) required to provide a given
level of control of the mildew fungus
is many times greater than the dose of
DFZ necessary to give the same control,
yet they are used at comparable
rates of active ingredient in the field.
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The bottom line is that simply by
utilizing a VSP training system and
basal leaf removal at fruit set, fruit
disease severity was reduced by 35%
relative to UK-trained vines with no
leaf removal.
Exposure of fruit to
sunlight and pesticides
Canopy management practices that
increase sunlight penetration into
the fruiting zone obviously should
increase the penetration of sprays
applied to the clusters as well. With
the assistance of Dr. Andrew Landers,
we were able to quantify the effect
that Chardonnay canopy density
can have on spray coverage with a
Berthoud air blast sprayer delivering
50 gpa shortly after fruit set. The
bottom line is that when the average
number of leaf layers between the
cluster and the sprayer was increased
from 0.5 to 1.5, the amount of spray
deposited on the clusters was reduced
by 50%.
“Cold shock”
Cornell graduate student Michelle
Moyer (now Extension Viticulturist at
Washington State University), working
in the lab of Dr. David Gadoury
and Dr. Bob Seem, recently completed
her thesis research examining some
other aspects of powdery mildew
biology. One interesting finding was
that cold nights (below 40°F) set PM
back significantly.
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After as little as two hours at
36°F, portions of existing colonies
are killed, and new colonies that do
form take longer to develop and are
reduced in size. Thus, cold nights
during the period between early
shoot growth and bloom have the
potential to restrict the ability of the
PM fungus to produce new spores
capable of infecting young, highly
susceptible berries.
Or seen another way, lack of such
nights — typical in many regions
during certain Spring seasons — can
give the disease a running start relative
to a “normal” year. Note especially
that prolonged cloudy conditions
that otherwise favor PM by
increasing humidity and limiting
exposure to direct sunlight also limit
those really chilly spring evenings
that can suppress mildew. Control
programs might need to be adjusted
should such conditions occur.
Fungicides: an update
1. New(er) products
a. The difenoconazoles —
Difenoconazole (DFZ) is an important
“new” (to the U.S.) sterol demethylation
inhibitor (DMI) fungicide, registered
for use on grapes under three
different trade names. This apparent
confusion is because DFZ is labeled
on grapes only in mixtures pre-packaged
with another fungicide in the
parent company’s product line.
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