Practical Winery
58-D Paul Drive, San Rafael, CA 94903-2054
phone:415/479-5819 · fax:415/492-9325
email: Office@practicalwinery.com
 
Limited supplies of back issues and reprints are available for US mailing addresses.
$5.00 per issue; $3.00 per specific article, including postage.
Please email regarding costs for non-U.S. mail.

EDITORIAL INDEX 2000

WINEGROWING  
  California winegrowing, Australian-style at Southcorp Wines
Jan/Feb
  Robert Young honored
with Lodi-Woodbridge Winegrape Commission Integrity Award
Jan/Feb
  Economics of vineyard design: vine and row spacing, trellising
Jan/Feb
  Looking back, looking ahead in the vineyard
Jan/Feb
  Oak root fungus on grapevines
Mar/Apr
  How vine spacing impacts water use and root development
Mar/Apr
  Balancing Yield and Quality: Close spacing on Oakville soils
May/June
  Windbreaks mitigate climate
May/June
  Farming the Duoro’s steep mountainsides
May/June
  Italian approach to Virginia grapegrowing
May/June
  Five-step irrigation schedule: Promoting fruit quality and vine health
May/June
  Imagery technology meets vineyard management
May/June
  CAL OSHA ergonomics standard:
What does it mean for vineyard employees?
May/June
  James Berry Vineyard: Grower’s resource for sustainable farming
July/Aug
  Oregon Winegrowers’ Association honors trailblazing Foris Winery
Sept/Oct
  New face of Acacia Pinot Noirs
Sept/Oct
  Sustainable farming for quality grapes at Robert Sinskey Vineyards
Nov/Dec
   
WINEMARKETING
  Trademark basics to protect your label
Mar/Apr
  Brand building with public relations
Mar/Apr
  Don’t confuse your customers
May/June
  Revitalizing a 150-year-old wine brand
July/Aug
  Rethinking the wine shipper — “Your silent sales force”
July/Aug
  Grappa comes of age
July/Aug
  Understanding creative marketing
July/Aug
  Wine labels — As important as the wine
July/Aug
  Preparing for the worst: What to do when you lose market position
Nov/Dec
  Reinventing a brand: Callaway wines go on “Coastal Standard Time”
Nov/Dec
     
VARIETAL REVIEW
  Cabernet with altitude on Mt. Veeder
Jan/Feb
  Fragrant in many styles — That’s Muscat!
Mar/Apr
  Crafting California Barbera
May/June
  California Grappas: Aromatic, flavorful, complex
July/Aug
  Assessing soil influence in northern Rhône Syrah
Sept/Oct
  Crafting Sauvignon Blanc — Vineyard diversity impacts wine style
Nov/Dec
  Defining the inimitable Marlborough style
Nov/Dec
  Unlocking secrets in Bordeaux
Nov/Dec
 
WINEMAKING
  Clos du Bois winery expansion
Jan/Feb
  Ozone for winery and environmental sanitation
Jan/Feb
  Useful lifespan of new barrels,risk related to use of old barrels
Jan/Feb
  Grape seed tannins: impact on red wine
May/June
  Employee safety —
Wineries vulnerable to workplace violence
May/June
  Consistency of Quilceda Cabernet
July/Aug
  Fermentation’s wild side in Oregon
July/Aug
  Building a gravity-flow Pinot Noir facility
Sept/Oct
  Fifty years research at the world’s largest winery N/D
Nov/Dec
     
INDUSTRY ECONOMICS
  Results of CAWG wine-label survey
Jan/Feb
  Lessons from publicly-owned wine companies
Jan/Feb
  Best business practices in the
Northern California wine industry
Mar/Apr
  WineVision: A map for the future
May/June
  Production economics: Why custom crush?
May/June
  Preparing for the worst:
Are you adequately insured?
Sept/Oct
     
FREE RUN
  Future value of Sonoma County vineyards
May/June
  ATF should terminate embargo on approval of directional wine labels
July/Aug
 
FOOD & WINE
  Beat the heat with slightly sweet
Mar/Apr
  New foods call for new wines
May/June
  Fusion cuisine and wine matching: Overdone or half-baked
July/Aug
 
The truth about what goes with what
Sept/Oct
     
SUPPLIER SHOWCASE
  Winery Equipment & Cooperage
Jan/Feb
  Winemaking Supplies
May/June
  Packaging
July/Aug
  Professional Services
Sep/Oct
  Vineyard Equipment/Supplies
Nov/Dec
   
SMART VITICULTURE – Dr. Richard Smart
  Vineyards of the future
Jan/Feb
  Oregon vineyards aLIVE
Mar/Apr
  Growing young vines in tubes
May/June
  Yield and Quality? The eternal tension
July/Aug
  Ken Volk’s GDC system
Sep/Oct
  Sameness in wines — A developing problem?
Nov/Dec
   
WINERY WATER & WASTE
  Low-cost toxic gas monitoring
Jan/Feb
  Grease trapping: Everybody’s problem
March/April
  Fuel cells for forklift power
May/June
  OSHA proposes workplace plan to counter MSD
July/Aug
  Flood plain zoning and other winery site plan issues
Sept/Oct
   
WINERY LABORATORY QUALITY
  Improving winery laboratory quality
Mar/Apr
  Economic benefits of laboratory quality
management
May/June
  Quality management during vintage
July/Aug
  Method validation —
Making sure it works in your laboratory
Sept/Oct
  Measure your performance every day
using standards and duplicates
Nov/Dec
   
IN THE CELLAR with Jake Lorenzo
  Interrogation
Jan/Feb
  Maybe mole needs PR
March/April
  Tribute
May/June
  More than a home
July/August
  Garbage
Sept/Oct
  Pierce’s disease: Questions & answers
Nov/Dec

Editorial Index 1994, 1995, 1996, 1997
1998 , 1999, 2000, 2001, 2002, 2003, 2004
Limited supplies of back issues and reprints are available for US mailing addresses.
$5.00 per issue; $2.00 per specific article, including postage.
Please email regarding costs for non-U.S. mail.