Practical Winery
58-D Paul Drive, San Rafael, CA 94903-2054
phone:415/479-5819 · fax:415/492-9325
email: Office@practicalwinery.com
 
 
Limited supplies of back issues and reprints are available for US mailing addresses.
$5.00 per issue; $3.00 per specific article, including postage.
Please email regarding costs for non-U.S. mail.

EDITORIAL INDEX 2002

WINEGROWING  
  Laboratory testing for grapevine diseases
Jan/Feb
  Sustainable viticulture in Switzerland
Jan/Feb
  Improvements in vine identification
Jan/Feb
  Importance of soil texture to vineyard management
Mar/Apr
  Saving a heritage clone
Mar/Apr
  Managing mites: the good, the bad, the enigmatic
Mar/Apr
  Zinfandel growers evaluate irrigation
Mar/Apr
  Balanced soil fertility management in vineyards
May/June
  Diffuse powdery mildew and winegrape quality
May/June
  Mystery solved!: Zinfandel’s origins discovered
May/June
  Understanding grape berry development
Jul/Aug
  Grape bunch exposure and aroma development
Sept/Oct
  Struggling with Pierce’s disease in Temecula Valley
Sept/Oct
  Biological control of glassy-winged sharpshooters
Sept/Oct
  Turning the tide on glassy-winged sharpshooter management in Temecula Valley
Sept/Oct
  Ecological viticulture: Promise of agroecology
Sept/Oct
  When diffuse sunlight works best in San Joaquin Valley
Sept/Oct
  Close-up: Cross-current sprayer
Sept/Oct
  Thinking outside the agriculture box
Nov/Dec
  Wildlife activity along creek corridors of vineyards
Nov/Dec
   
WINEMARKETING
  Creating a regional visitor center
Jan/Feb
  Delicato proposes San Bernabe AVA
Jan/Feb
  Buck economic downturn with tasting room events
May/June
  A look at St. Supery — 12 years later
May/June
  Labels redesigned to boost brand awareness
July/Aug
  Bonny Doon does “The Right Thing”
July/Aug
  New shippers keep bottles snug
July/Aug
  Reaching 100% of potential wine consumers
Nov/Dec
  Smell and Memory
Nov/Dec
     
VARIETAL REVIEW
  Fine-tuning Syrah
Jan/Feb
  Alto Adige and Friuli: What drives Italy’s top Pinot Grigio winemaking?
Mar/Apr
  Refining the art of Russian River Valley Pinot Noir
May/June
  Pinot Blanc blazes Oregon wine trail
July/Aug
  Oregon Pinot Noir: Multiple factors ramp up quality
Sept/Oct
  Malbec sparkles as Andean vineyard jewel
Nov/Dec
 
WINEMAKING
  Improving winery lab performance
Jan/Feb
  Challenges facing Chardonnay in America
Mar/Apr
  Brettanomyces bruxellensis occurrence,
growth, and effect on wine flavor
May/Jun
  Barrel inspection criteria
May/Jun
  Fermentation advice for making dry wine
from late harvest fruit
July/Aug
  Managing diacetyl levels during MLF and beyond
July/Aug
  Rancho Zabaco: Gallo family’s passion for Zinfandel
July/Aug
  Ravenswood: Exploring nuances of Zinfandel
Nov/Dec
     
INDUSTRY ECONOMICS
  2001 Salary Survey correction
Jan/Feb
  Vineyard investment cycles and next decade
Nov/Dec
     
SMART VITICULTURE
  Spanish varieties: The next trend
Jan/Feb
  Mechanical pruning: Where are the engineers?
Mar/Apr
  Triumph of Scott Henry trellis
May/Jun
  Yield limits for vineyards — mandated inefficiency
Jul/Aug
  Central Coast report on Smart-Dyson trellis
Sept/Oct
  Vineyard stars in the eastern U.S.
Nov/Dec
     
WINERY LABORATORY QUALITY
  Lab design at St. Francis Winery
Jan/Feb
  Lab design at Meridian Vineyards
Mar/Apr
  Getting it right — SO2
May/June
  Surviving harvest in a wine laboratory
July/Aug
  Measuring, maintaining, and trouble-shooting pH
Sept/Oct
  Things to consider when purchasing equipment
Nov/Dec
     
SUPPLIER SHOWCASE
  Winery Equipment & Cooperage
Jan/Feb
  Vineyard Equipment
Mar/Apr
  Winemaking Supplies
May/June
  Packaging
July/Aug
  Vineyard Supplies & Services
Sept/Oct
  Professional Services
Nov/Dec
     
FREE RUN
  Robert Mondavi reaps Integrity honor
Jan/Feb
  Brettanomyces: An American phobia
May/June
  View from the Vineyards by Nat DiBuduo
Sept/Oct
  Flavor & Zinfandel
Sept/Oct
 
FOOD & WINE
  Salad with Wine? Why not?
Sept/Oct
     
WINERY DESIGN
  Electrical safety: How to save life, limb, and expense
in your power distribution system
May/June
  Ambiance/simplicity at Sanford Winery
July/Aug
  Birth of micro Paloma Winery
Sep/Oct
   
WINERY WATER & WASTE
  Disinfection without chemicals
Jan/Feb
  Disinfection without chemicals, Part II
Mar/Apr
  Jump starting a European practice
July/Aug
   
IN THE CELLAR
  Humor
Mar/Apr
  A fat one down the middle
May/Jun
  Bigger and Better
Jul/Aug

Editorial Index 1994, 1995, 1996, 1997
1998 , 1999, 2000, 2001, 2002, 2003, 2004

Limited supplies of back issues and reprints are available for US mailing addresses.
$5.00 per issue; $2.00 per specific article, including postage.
Please email regarding costs for non-U.S. mail.