Practical Winery
65 Mitchell Blvd, San Rafael, CA 94903
phone: 415-453-9700 ext 102
email: Office@practicalwinery.com
EDITORIAL INDEX 2009
Limited supplies of back issues and reprints are available.
$8.00 per issue; $4.00 per article, including postage. Order magazines here. Please email regarding costs for non-U.S. mail.
WINEMAKING  
Shafer Vineyards — Whole berry destemming, sorting of red grapes Jan/Feb
Sulfur dioxide — Science behind the anti-microbial, anti-oxidant, wine additive Jan/Feb
White Wine Mouthfeel Wheel Jan/Feb
Unraveling genetic code of wine yeast Mar/Apr
Brilliant wines — in pursuit of clarity May/Jun
Vinification management for aromatic white wines May/Jun
Pre-fermentation maceration in red winemaking May/Jun
Merlot and Cabernet Sauvignon wines — Impact of délestage with partial seed removal Jul/Aug
Compressed sulfur dioxide — pesticide or food additive? Jul/Aug
Using directed breeding to improve yeast’s temperature tolerance Jul/Aug
Monitoring microbes during fermentation Sep/Oct
Test your Smoke Taint knowledge Sep/Oct
Oak chips or tannins for improved wine structure and color Nov/Dec
BOTTLING and O2 Series  
Managing oxygen ingress at bottling Jan/Feb
Bottle closures, oxygen, and wine Jan/Feb
Preventing oxygen ingress in wine bottle closure trials Sep/Oct
Impact of oxygen level in wine at bottling Sep/Oct
GRAPEGROWING  
Clonal diversity of Zinfandel, Part I Jan/Feb
New nematode-resistant rootstocks released to nurseries Jan/Feb
Clonal diversity of Zinfandel, Part II Mar/Apr
Merlot in Madera County — Impacts of irrigation and canopy management Mar/Apr
Lake County — Practices, high elevation, and favorable climate reduce pest pressures Mar/Apr
Improving degree-day calculations May/Jun
UC researchers demonstrate potential use of pheromones in management of mealybugs May/Jun
Strategies to obtain virus-free vines May/Jun
Nuances of temperature/climate in coastal California winegrowing Jul/Aug
Carbon footprints of vineyard operations Sep/Oct
Success with Zinfandel at Storybook Mountain Nov/Dec
What causes a bud to produce a bunch, or not? Nov/Dec
WINE MARKETING  
Marketing dilemma — Balancing regionality with American Viticultural Areas Jan/Feb
Applebee’s offers Ohio wines “in the neighborhood” May/Jun
Key elements for successful winery e-commerce strategy Sep/Oct
PasoWine.com — Improved website benefits wineries/growers Sep/Oct
Mixing software and Internet to reach customers Sep/Oct
Gloria Ferrer Winery — Innovative co-branding and promotional program Sep/Oct
WINE QUALITY  
Effects of serving temperature on sensory attributes of red and white wine Nov/Dec
VARIETAL REVIEW  
Paso Robles emerges as a Rhône zone Jan/Feb
California white Rhône-style — Blending away classic blueprints Mar/Apr
California Rosé by design — Whole cluster pressing, not saignée May/Jun
WINERY DESIGN  
Merryvale Vineyards’ Starmont Facility — Energy efficiency and sustainability Jan/Feb
Silver Oak Cellars —Technology and brand legacy interwoven in new facility Sep/Oct
SUPPLIER SHOWCASE  
Winery Equipment Jan/Feb
Vineyard Equipment, Supplies & Services Mar/Apr
Winemaking Supplies May/Jun
Packaging Jul/Aug
Professional Services Sep/Oct
Oak Cooperage, Barrel Alternatives Nov/Dec
SMART VITICULTURE  
Pennsylvania — past, present, and future Jan/Feb
Shoot positioning made easy May/Jun
Making ICON wine: vineyard management Jul/Aug
Grape prices and wine quality Sep/Oct
Kliewer honored at International Symposium Nov/Dec
PACKAGING  
Protectable trademarks for packaging May/Jun
New Equipment — Greater efficiency, reduced costs Jul/Aug
Lightweight Glass — Reduced environmental impact, greater brand value Jul/Aug
Protecting your design — Message is the bottle Jul/Aug
How wineries choose packaging Nov/Dec
PERSONNEL POINT OF VIEW  
Is this economy managing your business? Jan/Feb
Recessions do not last forever, but smart companies do Mar/Apr
WINE BUSINESS  
Five steps — Prepare your winery/brand to avoid becoming a fire sale Jan/Feb
Got Conflict? Build a high-performing team and a more productive business Mar/Apr
Crisis Leadership — What has the global economic crisis wrought? May/Jun
Skillfully plan strategies for 2010 success Nov/Dev
Global recession effects on the wine industry Nov/Dec
COMPLIANCE COUNSELING  
New TTB circular for alternating proprietors, Part II Jan/Feb
New opportunities for tasting rooms, winery restaurants Sep/Oct
ENERGY EFFICIENCY Series  
Winery lighting upgrades Mar/Apr
LangeTwins achieves SavingsByDesign May/Jun
2009 Update — Energy management Jul/Aug
Saving water in winery operations Sep/Oct
Wineries reduce energy when utilities demand, part I Nov/Dec
WINE MICROBIOLOGY  
Bottling — Last line of microbial defense Jan/Feb
Viable but non-culturable microbes — Stealthy wine spoilers? Mar/Apr
Spoilage microbe population fluctuations during winemaking — causes, effects, solutions May/Jun
Sanitary Design: a critical, underestimated component of winery sanitation Jul/Aug
FREE RUN  
Questionable wine excise tax increases Mar/Apr
Business of quality Mar/Apr
Great Eastern Wine: An inconvenient truth Sep/Oct
EMPLOYEE SAFETY  
Harness procedures for fermentor room safety Jan/Feb
Controlling heat stress risks Jul/Aug
BOOK EXCERPT  
From Demon to Darling — A Legal History of Wine in America Sep/Oct
IN MEMORIAM  
Don Blackburn Jul/Aug

Editorial Index 1994, 1995, 1996, 1997, 1998, 1999, 2000,
2001, 2002, 2003, 2004, 2005, 2006, 2007 , 2008
Limited supplies of back issues and reprints are available.
$8.00 per issue; $4.00 per article, including postage. Order magazines here. Please email regarding costs for non-U.S. mail.