Practical Winery
58-D Paul Drive, San Rafael, CA 94903-2054
phone:415/479-5819 · fax:415/492-9325
email: Office@practicalwinery.com
 
 
Limited supplies of back issues and reprints are available for US mailing addresses.
$5.00 per issue; $3.00 per specific article, including postage.
Please email regarding costs for non-U.S. mail.

EDITORIAL INDEX 1998

WINEGROWING
  Are phylloxera feeding on 5C rootstock in Europe?
Mar/April
  Balancing vines for superior Cabernets at J. Phelps Vineyards
Mar/April
  Biologically Integrated Farming in Lodi-Woodbridge
May/June
  Central Coast Vineyard Team - Positive Points Protocol
May/June
  Compost & mulch: Investing in vineyard health
Nov/Dec
  Economics of replanting eastern U.S. vineyards
Sept/Oct
  Formation of lime scale in vineyard drip irrigation systems
Mar/April
  Grape insect pest management for the next century
Sept/Oct
  Grapevine nursery expansion and improvements
Nov/Dec
  How GIS can help vineyard development
Nov/Dec
  International establishment and defense of appellations
May/June
  Is it really Syrah?
May/June
  Leaf sap brix and leafhoppers in vineyards
Jan/Feb
  Maintaining your micro-irrigation and filtration system
Jan/Feb
  Sustainable viticulture in Mendocino County
May/June
  Terroir: The Role of Geology, Climate and Culture in the Making of French Wines (Book review)
Nov/Dec
  What are your water rights?
Nov/Dec
  Young grapevine decline in California
May/June
   
WINEMAKING
  Improving wine quality at Gallo of Sonoma
Jan/Feb
  Mediterranean tannin management
July/Aug
  Ozone: The versatile sanitizer
Jan/Feb
  Reconstruction at Valley of the Moon Winery
Sept/Oct
  Stalking "ferocious" lactobacilli
Sept/Oct
  Synthetic stoppers gaining popularity
July/Aug
  Traditional cave design using modern techniques
May/June
   
VARIETAL REVIEW
  Varietal Review Chambourcin and Chancellor: Delicious reds in the eastern U.S.
Nov/Dec
  Cynthiana/Norton: The reliable red
Jan/Feb
  Grenache translates well to Barossa Valley and California
Sept/Oct
  New World red Rhônes express regionality
July/Aug
  Sangiovese experiences exponential growth
May/June
  Why not Rosé?
Mar/April
   
SUCCESSFUL BUSINESS
  Domaine Chandon celebrates 25 sparkling years
July/Aug
  Duxoup - A winery built for two
Jan/Feb
  Francis Mahoney: Pinot Noir pioneer in Carneros
May/June
  Restructuring to focus on Zinfandel at Seghesio
Sept/Oct
   
FOOD & WINE
  Adopting a progressive wine list
Nov/Dec
  A study in harmony: Book review of The Vintner's Table
July/Aug
  Elements of taste
May/June
  Fetzer and Hyatt partner in Oak & Smoke
Jan/Feb
  Louis M. Martini's Food First kit removes intimidation
Nov/Dec
   
WINEMARKETING
  Demystifying the design process
July/Aug
  Getting the public relations message across
Jan/Feb
  Hogue Cellars: Radical redesign boosts sales
July/Aug
  Make 'em laugh - Wine marketing in Livermore Valley
May/June
  Make way for Rosé!
Mar/April
  Making a good situation great at Mirassou
Jan/Feb
  New hospitality center at Edna Valley Vineyards
Sept/Oct
  On target with cause-related marketing
May/June
  R.H. Phillips: Standing out in a crowd
July/Aug
  Say it! Do it! Morton's waitstaff training
Jan/Feb
  Something for every customer at Stone Hill
Mar/April
  Sterling/Tessera: Improving brand performance
July/Aug
  United Airlines & Sonoma County Wineries Association: Uniting for mutual promotion
Jan/Feb
  What makes your wine worth more?
Jan/Feb
   
SUPPLIER SHOWCASE
  Packaging J/A Professional services
Sept/Oct
  Tasting room merchandise
Mar/April
  Vineyard equipment & supplies
Nov/Dec
  Winemaking supplies
May/June
  Winery equipment & cooperage J/F
   
HUMAN RESOURCES
  Building teams among Hispanic workers
Jan/Feb
  Interpersonal conflict: Dangers and solutions
Sept/Oct
  Salary Survey, a PWV bi-annual exclusive
Jan/Feb
  When trauma strikes your workplace
Mar/April
   
SMART VITICULTURE
  Another disease looming?
Nov/Dec
  Canopy management at San Bernabe Vineyards
July/Aug
  Chardonel anyone?
Jan/Feb
  Partial root-zone drying
Mar/April
  Scott Henry trellis is a success
Sept/Oct
  Vineyard rejuvenation
May/June
   
WINERY WATER & WASTE
  Glycol chillers, cooling towers, and brine discharges
Mar/April
  Lockout/tagout safety programs: A must for wineries
Jan/Feb
  Plant safety management and mechanical integrity
Sept/Oct
  Slime in your potable water pipes: Yuck!
Nov/Dec
  Space recycling makes good economic sense
July/Aug
  Wet cell batteries: The next generation and beyond
May/June
   
WINE & HEALTH
  What you should know about wine and good health
May/June
   
WINE LAWYER
  Coordinating trademarks and appellations
May/June
  Making your point about prices
Mar/April
  News from the front
Jan/Feb
  Surveying legal landscapes
Sept/Oct
  The sausage factory
July/Aug
   
IN THE CELLAR
  A European tasting
May/June
  A Spanish anniversary
July/Aug
  Bum's rush
Nov/Dec
  In hot water
Mar/April
  Soothing the savage beast
Jan/Feb
  Better Tasting Rooms Avoiding theft in the tasting room
May/June
  Tasting room insights from Kenwood Vineyards
Mar/April
   
FREE RUN
  Love the monopoly!
Sept/Oct
  Showdown at the Willard
Jan/Feb
  Supply & Demand - Defending our turf
Mar/April
  Wholesalers get religion
July/Aug
   
INDUSTRY ECONOMICS
  Don't miss the tax implications
Sept/Oct
  Wine industry economic pitfalls: Part I - Misunderstanding short-term trends
May/June
  Part II - Growth by sales volume versus price
July/Aug
  Part III - Dependence on large wholesalers
Sept/Oct
  Part IV - Misunderstanding capacity
Nov/Dec
     

Editorial Index 1994, 1995, 1996, 1997
1998 , 1999, 2000, 2001, 2002, 2003, 2004
Limited supplies of back issues and reprints are available for US mailing addresses.
$5.00 per issue; $2.00 per specific article, including postage.
Please email regarding costs for non-U.S. mail.