Practical Winery
65 Mitchell Blvd, San Rafael, CA 94903
phone: 415-453-9700 ext 102
email: Office@practicalwinery.com
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Spring 2011
BOOK EXCERPT
14. Hardie, W.J., S.J. Aggenbach, and V.G. Jaudzems. 1996a “The plastids of the grape pericarp and their significance in isoprenoid synthesis.” Australian Jour. of Grape & Wine Research 2, 144-154.
15. Hepner, Y., and B. Bravdo. 1985 “Effect of crop level and drip irrigation scheduling on the potassium status of Cabernet Sauvignon and Carignane vines and its influence on must and wine composition and quality.” Am. Jour. of Enology & Viticulture 36, 140-147.
16. Hofäcker, W., G. Alleweldt, and S. Khader. 1976) ”Einfluss der Umweltfaktoren auf Beerenwachstum und Mostqualität bei der Rebe.” Vitis 15, 96-112.
17. Jackson, D.I., and P.B. Lombard. 1993 “Environmental and management practices affecting grape composition and wine quality - a review.” Am. Jour. of Enology & Viticulture 44, 409-430.
18. Jackson, R.S. 2008. Wine Science: Principles and Applications. 3rd Edition, Academic Press, San Diego, CA.
19. Keller, M., L.J. Mills, and R.P. Smithyman. 2008 “Interactive effects of deficit irrigation and crop load on Cabernet Sauvignon in an arid climate.” Am. Jour. of Enology & Viticulture 59, 221-234.
20. Keller, M., L.J. Mills, R.L. Wample, and S.E. Spayd. 2005 “Cluster thinning effects on three deficit-irrigated Vitis vinifera cultivars.” Am. Jour. of Enology & Viticulture 56, 91-103.
21. Kliewer, W.M., and N.K. Dokoozlian. 2005 “Leaf area/crop weight ratios of grapevines: influence on fruit composition and wine quality.” Am. Jour. of Enology & Viticulture 56, 170-181.
22. Lacey, M.J., M.S. Allen, R.L.N. Harris, and W.V. Brown, 1991 “Methoxypyrazines in Sauvignon blanc grapes and wines.” Am. Jour. of Enology & Viticulture 42, 103-108.
23. Laidig, F., H.P. Piepho, and W. Hofäcker. 2009 “Statistical analysis of ‘White Riesling’ (Vitis vinifera ssp. sativa L.) clonal performance at 16 locations in the Rheinland-Pfalz region of Germany between 1971 and 2007.” Vitis 48, 77-85.
24. Mullins, M.G., A. Bouquet, and L.E. Williams. 1992 Biology of the Grapevine. Cambridge University Press, Cambridge, UK.
25. Pereira, G.E., J.P. Gaudillere, C. van Leeuwen, G. Hilbert, M. Maucourt, C. Deborde, A. Moing, and D. Rolin. 2006b “NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas.” Analytica Chimica Acta 563, 346-352.
26. Pilati, S., M. Perazzolli, A. Malossini, A. Cestaro, L. Demattè, P. Fontana, A. Dal Ri, R.Viola, R. Velasco, and C. Moser. 2007 “Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at veraison.” BMC Genomics 8, 428, doi:10.1186/1471-2164-8-428.
27. Pomar, F., M. Novo, and A. Masa. 2005 “Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography.” Jour. of Chromatography A 1094, 34-41.
28. Rapp, A., and M. Klenert. 1974 “Einfluss der Samen auf die Beerenreife bei Vitis vinifera L.” Vitis 13, 222-232.
29. Reynolds, A.G., C.G. Edwards, D.A. Wardle, D.R. Webster, and M. Dever. 1994b “Shoot density affects ‘Riesling’ grapevines. II. wine composition and sensory response.” Jour. of the Am. Society for Horticultural Science 119, 881-892.
30. Rogiers, S.Y., D.H. Greer, J.M. Hatfield, B.A. Orchard, and M. Keller. 2006 “Mineral sinks within ripening grape berries (Vitis vinifera L.).” Vitis 45, 115-123.
31. Roujou de Boubée, D., C. Van Leeuwen, and D. Dubourdieu. 2000 “Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening.” Jour. of Agricultural & Food Chemistry 48, 4830-4834
32. Santesteban, L.G., and J.B. Royo. 2006 “Water status, leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions.” Scientia Horticulturae 109, 60-65.
33. Schumann, F. 1974 “Beziehungen zwischen Edelreis und Unterlagen – langjährige Ergebnisse aus Adaptationsversuchen.” Die Wein-Wissenschaft 29, 216-229.
34. van Leeuwen, C., P. Friant, X. Choné, O. Tregoat, S. Koundouras, and D. Dubourdieu. 2004 “Influence of climate, soil, and cultivar on terroir.” Am. Jour. of Enology & Viticulture 55, 207-217.
35. Viala, P., and V. Vermorel. 1901-1909 Ampélographie. Tomes I-VII. Masson, Paris, France.
36. Weaver, R.J., M.A. Amerine, and A.J. Winkler. 1957 “Preliminary report on effect of level of crop on development of color in certain red wine grapes.” Am. Jour. of Enology & Viticulture 8, 157-166.
37. Weaver, R.J., and I.M. Ibrahim. 1968 “Effect of thinning and seededness on maturation of Vitis vinifera L. grapes.” Proceedings of the Am. Society for Horticultural Science 92, 311-318.
38. Williams, L.E. 1996 Grape. In “Photoassimilate Distribution in Plants and Crops – Source-Sink Relationships” (E. Zamski, and A. Schaffer, Eds.), pp. 851-881. Marcel Dekker, New York, NY.
39. Wilson, B., C.R. Strauss, and P.J. Williams. 1984 “Changes in free and glycosidically bound monoterpenes in developing Muscat grapes.” Jour. of Agricultural & Food Chemistry 32, 919-924.
40. Winkler, A.J. 1954 “Effects of overcropping.” Am. Jour. of Enology & Viticulture 5, 4-12.
41. Winkler, A.J. 1969 “Effect of vine spacing in an unirrigated vineyard on vine physiology, production and wine quality.” Am. Jour. of Enology & Viticulture 20, 7-15.
42. Wood, C., T.E. Siebert, M. Parker, D.L. Capone, G.M. Elsey, A.P. Pollnitz, M. Eggers, M. Meier, T. Vössing, S. Widder, G. Krammer, M.A. Sefton, and M.J. Herderich. 2008 “From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.” Jour. of Agricultural & Food Chemistry 56, 3738-3744.